No one knows more about the effects of alcohol upon the brain than Sir
Victor Horsley; _auspice_ Horsley, I have recently made some study of
this question myself. Now the athlete, the true sportsman, _depends as
much upon the condition of his brain for success as upon the condition
of his body_.
That is the finest thing about sport, and in many quarters it is the
least understood thing about it.
Now if we pursue the analogy of the confirmed inebriate we are able to
detect exactly the same symptoms, though in an infinitely less degree,
in the player of games who consciously or unconsciously drinks more
than is good for him.
At a critical moment in a game (let us say) the cerebellum or little
brain fails for a single instant to transmit its message _via_ the
nerve telegraphs of the body to the motor muscles. The catch is
missed, the pass is made half-a-second too late; the little extra dose
of alcohol has disorganized the accurate execution of muscular
action--and perhaps a match is lost, a sportsman’s career definitely
injured.
Even in small quantities--provided always these quantities are in
excess of the reasonable individual need--alcohol has a definite and
harmful effect upon the actual performance of a voluntary movement.
In an essay of this length one is compelled to take a broad
summarizing view of such a question as it deals with. There has been
no space to enter into dozens of aspects of the bad effect that drink
is having upon the sport of the day. But I have said enough to show
how great the evil is, and I am absolutely convinced that hundreds of
sportsmen will agree with me that the poison is active, the danger
imminent.
It is an article of my creed that sport in its best sense means not
only the salvation of the individual but the consolidation of the
country. All sedentary and spoony sins, effeminacy, softness, and
every sort of degeneration _cannot_ form a part of the sportsman’s
temperament. Neither you nor I have ever known a good sportsman who is
mentally “wrong.” When eggs are oysters and tea is Chablis we may meet
with such a phenomenon, and not till then.
Public-domain text, read in full here on John Shaqi.
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