Now, a well-known medical man, who fills the position of official doctor to one of our leading football clubs, met me on the evening of the day that the article appeared and said (excuse the apparent egotism, but it is necessary for the purpose of the article), “That was a really good article of yours in the London _Daily Mail_. You put the matter precisely as I should put it, as a medical man. You might follow it up with an article pointing out that there are two abuses which footballers suffer from, viz. errors in regard to eating, and errors in regard to drinking. If you can put in a strong plea for either the abolition of alcohol, or the sparing use of alcohol by footballers, you will be doing the game a good service, and you will be doing the players a good service.” I then remembered a little incident which occurred at the Aston Villa ground early in the season. The occasion was a match played during that tropical weather, weather which was utterly unfit for football. Violent exercise such as football imposed a very severe strain upon the men that day. As soon as the interval was over, a medical man came up to me, and in quite excited accents said, “I say, Mr. McGregor, do you know that they have been giving the visiting team spirits during the interval? I have never heard of such a foolish proceeding. Why, alcohol is the worst possible thing for footballers to have at any time, but more especially on a day like this. You could not have anything more heating than spirits.” Speaking from a general rather than a professional or technical experience, I agreed with him. I asked him, as a medical man, what he would have given the men under such peculiar circumstances. His answer was, “At any rate, I should not have given them alcohol. I do not know that I should have given them anything. The best thing would have been for them to have rinsed their mouths out with cold water.” CHAMPAGNE OR LEMONS? In a match which took place in the Midlands last season, the home team gave a particularly poor display in the second half, and one of the directors said to me, “They have been behaving foolishly to our men. The trainer gave them champagne during the interval, and I do not think that is a good drink for them to have. The momentary feeling of exhilaration following a glass of champagne soon wears off.” If the form manifested by the team which had the champagne that day may be taken as a criterion as to the merits of champagne as a stimulant for football purposes, then all I can say is, that I never want to see a team receive such a stimulant again. It may not have been the champagne that caused their poor form; but at any rate their play was poor.