Ice-Caves of France and SwitzerlandBrowne, G. F. (George Forrest)
Science
Ice-Caves of France and Switzerland
Browne, G. F. (George Forrest)
Ice caves
At this point the breadth was 25 yards, and, a few feet above the
line in which I crossed, all traces of rock or stone disappeared, and
there was nothing but unbroken ice. I had of course abundant
opportunities for examining the structure of the ice, and I found in all
parts of the fall the same large-grained material, breaking up, when
cut, into the usual prismatic nuts.
I now rejoined Christian, and we worked our way upwards to the mouth of
the cave, penitently desisting from stoning a remaining raven. We
observed at the very mouth, by watching the flame of the candles, a
slight current outwards, extremely feeble, and on our first arrival I
had fancied there was a current, equally slight, inwards, but neither
was perceptible beyond the entrance of the cave. M. Soret was fortunate
enough to witness a curious phenomenon, at the time of his visit to the
Schafloch, in September 1860, which throws some light upon the
atmospheric state of the cave. The day was externally very foggy, and
the fog had penetrated into the cavern; but as soon as M. Soret began to
descend to the glacière itself, properly so called, he passed down out
of the fog, and found the air for the rest of the way perfectly
clear.[63]
M. Soret states that he has not absolute confidence in his
thermometrical observations, but as he had more time than I to devote to
such details, inasmuch as he did not pass down into the lowest part of
the cave, I give his results rather than my own, which were carelessly
made on this occasion:--On a stone near the first column of ice,
0°·37 C.; on a stick propped against the column on the edge of the great
ice-fall, 2°·37 C.; in a hole in the ice, filled with water by drops
from the roof, 0° C. approximately.[64] The second result is
sufficiently remarkable. My own observations would give nearer 33° F.
than 32° as the general temperature of the cave.
Public-domain text, read in full here on John Shaqi.
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