Ice-Caves of France and SwitzerlandBrowne, G. F. (George Forrest)
Science
Ice-Caves of France and Switzerland
Browne, G. F. (George Forrest)
Ice caves
It was only natural to expect a night of horrors; but in this I was most
agreeably disappointed, and the few hours passed quietly enough till it
was time to get up. By morning light, the _salle-à-manger_ did so
bristle with squalor that the kitchen was made the breakfast-room;
though as that meal only lasted two minutes, and meant nothing beyond an
attempt to eat some of the bread I had been unable to eat the night
before, one place was much the same as another. It is generally believed
that coffee is to be obtained in perfection in France; but that belief
is not founded on experience of the provinces, and had long ceased to be
a part of my creed: nevertheless, with the idea that there is always
some redeeming-point in the darkest situation, I had hopes of the coffee
of Die, in spite of the appearance of the pan; and if these hopes had
been realised, the place might still have been tolerable. But they were
not realised. When the landlady was asked for the promised coffee, she
brought out a small earthenware pitcher containing a black liquid, and
proceeded to bury its lower extremity in the hot embers of the wood
fire, by which means the liquid was speedily warmed up, and also
thickened with unnecessary ashes. When served--in the same dusty
pitcher--it had a green and mouldy taste, combined with a sour
bitterness which made it utterly impossible as an article of food, and
so the breakfast was confined to the rejected fragments of the loaf of
the preceding night.
The guide, or comrade as he preferred to call himself, appeared in good
time, and we started about half-past six, under a sun already
oppressively hot, and through heavy flaky dust, which made us feel very
thankful when our route branched off from the high road. Liotir was
strong in mulberry trees and vines, for he was a keeper of silkworms,
and a wine-merchant. Silkworms had not been profitable for a year or
two, and he was almost in low spirits when he talked of them.[94] An
epidemic had visited the district, and the worms ate voraciously and
refused to spin--a disease which he believed to be beyond the power of
medicine.[95] As is so often the case with the Frenchman, as compared
with the Englishman of corresponding social status, he had his
information cut and dried, and poured it out without hesitation.
Silkworms' eggs cost 15, 20, or 25 francs an ounce, according to
quality; and an ounce of good seed should produce from two to three
hundred francs' worth of cocoons. A man who 'makes' an ounce of seed
requires six tables, 8 feet by 4, for his cages; and as some men make
thirty-five ounces, chambers of great size are necessary for the
accommodation of their worms; but breeders to so large an extent as this
are the princes of the trade. As we passed a farmhouse surrounded by
mulberry trees and vineyards, my companion informed me that the farmer
was his partner in worms and wine both, and that the wine promised to be
the better speculation this year, for the fruit was in immense
Public-domain text, read in full here on John Shaqi.
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