Iceland: Horseback tours in saga landRussell, W. S. C. (Waterman Spaulding Chapman)
History
Iceland: Horseback tours in saga land
Russell, W. S. C. (Waterman Spaulding Chapman)
Iceland -- Description and travel; Sagas -- History and criticism
The story of _Grettir’s_ life on _Drangey_ is of great interest but too
long for a full recital. If the reader desires to know more of the real
hero of Iceland in the old days and the one most often mentioned at the
present time he should read the _Grettir Saga_. It will give an account
of his wanderings, his conflict with the ghost and his harder struggles
with the men who desired to take his life because he had refused to leave
his native land after the Althing had outlawed him with the greater
outlawry. _Drangey_ is an island in the middle of the great fiord and
the sides are so steep that it is possible to ascend only at one place.
With two men he took up his abode here and lived upon the sheep which the
farmers had put upon the rock for summer pasture. The _Saga_ relates that
on a Christmas night his fire went out and that he swam to the mainland
to replenish it. He entered the house by the shore and was recognized
by an old woman. Several men, the foes of _Grettir_, were making merry
in an adjoining room, but the old woman pitied him and, because it
was Christmas night, gave him the coals and allowed him to depart in
peace. Placing the fire in a small kettle, he swam back to _Drangey_ and
rekindled the fire in his stone stove.
The temperature was only three degrees above freezing when we
descended the western slope of the mountain and arrived at the farm,
_Bolstaðarhlið_, Wood-Farm-Slope. There was a long delay in getting
supper but it came at last in the shape of a hot lamb stew and we were
provided with comfortable beds. We were told that in the morning we
could have oatmeal porridge, and, since it had been many days that we
had had anything of this nature, we looked forward with pleasure to
the breakfast. Having a long ride before us on the morrow, we solemnly
arranged with Ólafur to start by eight-thirty. He agreed to have the
ponies and the cases in readiness. We had often held these solemn
councils but a stray pony, a broken pack saddle, a lost shoe or some
other quite common mishap had always prevented our starting before one to
three hours after the appointed time. This morning it was not the fault
of Ólafur and there were none of the usual causes of delay. It was that
oatmeal porridge and even the placid guide was disturbed at the delay.
Well, at ten we sat down to enjoy that oatmeal with real thick, sweet
cream in abundance. The combination was delicious as the oatmeal was
thoroughly cooked. Then, I pulled out a long black hair and carefully
concealed the presence of it from my companion. Soon I found another
and this one was white. I could no longer refrain from communicating my
discoveries and so I stated:—
“I have discovered exactly how long this oatmeal was cooked.”
“Well, how long was it cooked and why this smile?”
I replied,—“The woman who started to prepare this porridge had black
hair, but when she had finished it her hair had turned white.”
Public-domain text, read in full here on John Shaqi.
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