Iceland: Horseback tours in saga landRussell, W. S. C. (Waterman Spaulding Chapman)
History
Iceland: Horseback tours in saga land
Russell, W. S. C. (Waterman Spaulding Chapman)
Iceland -- Description and travel; Sagas -- History and criticism
This little inn was another creation for the benefit of the King and
again we rejoiced that his visit to Iceland preceded ours. There are
four rooms on the ground floor, one for dining and the other three for
bedrooms. The cooking is done in a little house slightly removed towards
the mountain. Formerly all travellers to _Geysir_ took tents with them
for use at this place or hired them of the farmer at _Haukadalr_,
Hawk-dale. The Inn was crowded. There was a large company of Icelanders
out for a holiday besides several Danes, Germans and those lovers of the
_Laura_, the Swede and the Icelandic maiden. We encountered them several
times during the summer and they were having a happy time. It appeared to
be a honeymoon preceding the bridal. There was a prolonged conversation
between Johannes and the keeper of the Inn in which Johannes expressed
himself quite forcibly if we could judge by the determination in his
voice. He appeared to be the victor, for he came to us with a beaming
face and showed us into one of the corner rooms next to _Geysir_. Our
luggage was brought in, a steaming supper of boiled mutton, potatoes,
milk, coffee and black bread was set before us. That Icelandic coffee!
The berries are freshly roasted every morning, they are of prime
quality, the brewing is expertly done, the cream is real and,—well, it
is delicious. Throughout the country it is the same. Halt at a farmhouse
at any time in the day and you are invited to _Coffee_. It is coffee
with every meal and frequent potations between meals. In that land the
coffee ghost has never risen to be cried down with a score of cereal
concoctions. Prepare it here freshly and expertly as they do and there is
no reason why conscience should peer over the brim of the steaming cup to
bid us beware of the snare of its fragrance.
We were hungry but our curiosity concerning the locality made short work
of the supper. We then learned that the discussion in which Johannes
became so energetic was precipitated by his stipulation that no one was
to use the room except ourselves. In it there were three single beds,
bunks built against the wall, and provisions for several more in the
middle of the room when occasion required them. We did not know the
Icelandic custom, that several men, women and children, whether known to
each other or not, sleep in the same room without any inconvenience.
The inn-keeper did not understand why this custom should be broken to
the inconvenience of the many people who desired shelter that night. We
learned more of this custom as our experiences multiplied and we will
give the reader a full account in a later chapter.
Public-domain text, read in full here on John Shaqi.
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