Fungi -- Great Britain -- Identification; Mushrooms -- Identification
_General Information_: This fungus is recognisable by the orange or
yellow cap and stem and the decurrent gills. It was formerly placed in
_Cantharellus_ because of the colours, white spores and the decurrent
gills, but it really differs in many other respects. It is true,
however, that it is frequently confused with the true Chanterelle
(_Cantharellus cibarius_ Fries, p. 162) by those who do not inspect
their specimens carefully. The gills are thin, plate-like as in other
agarics and not fold-like as in _Cantharellus_ (see p. 162). The
Chanterelle is edible and sought after as a delicacy, but there are
varying reports as to the edibility of _Hygrophoropsis_. Certainly it
is not of the best quality and there is evidence for it causing
upsets: therefore it is best to take the name ‘False Chanterelle’ at
face value and treat this fungus as truely false; ‘aurantiaca’ means
orange-coloured and refers to the colour of the fungus.
A pale form is frequently collected, particularly in hill-pastures,
and is probably worthy of specific recognition. The cap is ochraceous
yellow to cream and the stem distinctly dark in the lower half.
There is some confusion as to the true position in classification of
this fungus. The anatomical details of the fruit-body parallel those
of _Paxillus involutus_ (Fries) Fries (see p. 38) although the
spore-print is white. There is little doubt that future research will
answer this problem.
_Illustrations_: Hvass 183; LH 185; NB 103¹; WD 16³.
[Illustration: Plate 30. Fleshy fungi: Spores white and borne on gills]
(b) Agarics of chalk-grassland and rich uplands
~Agaricus campestris~ Fries
Field mushroom
_Cap_: width 40-100 mm. _Stem_: width 12-20 mm; length 40-80 mm.
_Description_:
Cap: rounded then expanding to become plano-convex, fleshy with the
margin incurved at first, initially pure white, but soon becoming
cream-colour and at maturity streaked brownish particularly at the
centre.
Stem: white with a simple, very thin, white ring which becomes
brownish on rubbing and is easily lost with age or by handling.
Gills: free, pink but finally umber-brown at maturity.
Flesh: white, flushed reddish when cut especially in the stem.
Spore-print: cigar-brown, with hint of purple.
Spores: medium sized, ellipsoid or egg-shaped, smooth, small, 7-8 ×
4-5 µm and dark brown under the microscope.
Marginal and facial cystidia: absent. Basidia 4-spored.
_Habitat_ & _Distribution_: The field-mushroom grows amongst grass in
pastures, etc., and also on old lawns where it may form fairy-rings.
_General Information_: This is the common wild, edible mushroom for
which many people have in the past unwisely substituted many quite
unrelated species. Deaths have often been caused by lack of careful
observation when selecting wild fungi for the table; this only
emphasises why white mushrooms found in fields should not be casually
eaten.
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