The fashion in those days of having symmetrical doors in a room, that is, false doors to correspond with the door used for exit, which one still finds in many old houses in the neighbourhood of Portland Place, and particularly in the palaces of St. James' and of Kensington, enabled our ancestors to have good cupboards for the storage of glass, crockery, and reserve wine. After the middle of the eighteenth century, however, these extra doors and the enclosed cupboard gradually disappeared, and soon after the mahogany side table came into fashion it became the custom to supplement this article of furniture by a pedestal cupboard on either side (instead of the cupboards alluded to), one for hot plates and the other for wine. Then, as the thin legs gave the table rather a lanky appearance, the _garde de vin_, or cellaret, was added in the form of an oval tub of mahogany with bands of brass, sometimes raised on low feet with castors for convenience, which was used as a wine cooler. A pair of urn-shaped mahogany vases stood on the pedestals, and these contained--the one hot water for the servants' use in washing the knives, forks and spoons, which being then much more valuable were limited in quantity, and the other held iced water for the guests' use. A brass rail at the back of the side table with ornamental pillars and branches for candles was used, partly to enrich the furniture, and partly to form a support to the handsome pair of knife and spoon cases, which completed the garniture of a gentleman's sideboard of this period. The full page illustrations will give the reader a good idea of this arrangement, and it would seem that the modern sideboard is the combination of these separate articles into one piece of furniture--at different times and in different fashions--first the pedestals joined to the table produced our "pedestal sideboard," then the mirror was joined to the back, the cellarette made part of the interior fittings, and the banishment of knife cases and urns to the realms of the curiosity hunter, or for conversion into spirit cases and stationery holders. The sarcophagus, often richly carved, of course succeeded the simpler cellaret of Sheraton's period. Before we dismiss the furniture of the "dining room" of this period, it may interest some of our readers to know that until the first edition of "Johnson's Dictionary" was published in 1755, the term was not to be found in the vocabularies of our language designating its present use. In Barrat's "Alvearic," published in 1580, "parloir," or "parler," was described as "a place to sup in." Later, "Minsheu's Guide unto Tongues," in 1617, gave it as "an inner room to dine or to suppe in," but Johnson's definition is "a room in houses on the first floor, elegantly furnished for reception or entertainment." [Illustration: Urn Stand.]