Illustrations of political economy, Volume 1 (of 9)Martineau, Harriet
General
Illustrations of political economy, Volume 1 (of 9)
Martineau, Harriet
Didactic fiction, English; Political fiction, English; Social problems -- Fiction
My father observed that it was a proof what could be done by the
vigorous application of capital, when fallows were banished from some
districts. Mr. Malton replied, “Our ancestors would scarcely have been
persuaded that that was possible; and some folks abroad will hardly
believe, at this day, that our best husbandry is found on our poorest
soils. But it is a fact, and a glorious fact, because it shows what
labour, and capital, and skill can do. If the land had been to this time
in the hands of little farmers, this would not, and could not, have been
done. What little farmer would ever have covered his whole farm with
marl, at the rate of a hundred or a hundred and fifty tons an acre? How
should such a man as Norton drain his land at the expense of two or
three pounds an acre? Can he pay a heavy price for the manure of towns,
and convey it thirty or forty miles by land carriage? Can he float his
meadows at the cost of five pounds an acre? It cannot be, you see, that
any very small capitalist can compete with a large one.”
My father observed, that convertible husbandry was quite out of the
question on Norton’s property.
“To be sure,” replied Mr. Malton. “You see, Miss Lucy, it used to be the
way for one man to own a certain extent of corn land, and another of
pasturage; and, in those days, they did not see the advantage (which is
a very important one) of making the corn land into pasture, and growing
grain on the grazing land: and this plan can be pursued only by those
who have large flocks, as well as a good deal of both sorts of land.
Then, again, a farmer must grow a great variety of crops, and maintain
all sorts of animals useful in husbandry, in order to make the most of
every thing that is produced; for soil of different qualities produces
different crops, and these crops feed different flocks and herds; and
they must all change and change about continually.”
“What has been your course here?” inquired my father, pointing to a fine
piece of grass-land.
“A five years’ course. First year, turnips—second, barley, laid down
with clover—third, grass to cut—fourth, grass to feed—fifth, wheat. Next
year, we begin with turnips again.”
“I suppose,” said I, “it costs a great deal to keep your flocks and
herds, independent of their food?”
“More in one year than Norton has to lay out on his whole concern: and
one had need have capital for this part of one’s business; for the
profitable management of live stock is by far the most difficult branch
of farming. But see what capital and skill have done here too! It is a
great thing that improved tillage has doubled the quantity of fodder
raised upon any extent of soil: but it is a yet greater that double the
quantity of animal food can now be sent to market as the produce of the
same quantity of fodder.”
“And is this really the case?”
“It is, indeed; and all owing to the attention paid to the breeding and
rearing of cattle by those who could afford to try new methods.”
Public-domain text, read in full here on John Shaqi.
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