Illustrations of the Croton AqueductTower, F. B. (Fayette Bartholomew)
History
Illustrations of the Croton Aqueduct
Tower, F. B. (Fayette Bartholomew)
Croton Aqueduct (N.Y.)
Many persons prefer the taste of hard water to that of soft, and
a change from one to the other, frequently causes a derangement of the
digestive organs. The briskness, and rapidity of this and other water
is owing to the air, and carbonic acid mixed with it. The air contained
in water, has a larger proportion of oxygen than atmospheric air, and
hence it is better adapted for the respiration of animals.
The water procured from wells in the city of New-York, has gradually
been growing more and more impure, as the city has increased in size,
until a very large proportion of it, is entirely unfit for culinary
and dietetic purposes. That in the lower part of the city, has always
been, more or less, brackish, owing to the percolation of the salt
water from the north and east rivers through the loose sandy soil, thus
giving them a distinct saline impregnation. The amount of impurities
contained in these waters, varies, therefore, in different parts of the
city, according to its elevation, and the denseness of the population.
A gallon of water from the well belonging to the Manhattan Company
in Reade-street, yielded 125 grains of solid matter; while the same
quantity of water, from their well in Bleecker-street, yielded 20
grains, and in 13th street, 14 grains. A gallon of water taken from
four of the city wells in the densely populated parts of the city
yielded on an average, 58 grains each of solid matter.
The supply also of well water has been gradually diminishing in this
city for the last several years. For example, at the Chemical Works
on the North River, at 33d street, and at an extensive distillery on
the East River, some distance above the Alms House, water cannot be
procured in sufficient quantities on their premises, where, but a few
years past, it was obtained in great abundance. At the Gas Works on
the Collect grounds, where they have a well 20 feet in depth, by 18
feet in diameter, which, until 1834, furnished water freely, enabling
the engine to raise 20,000 gallons in ten hours, in 1835 it required
14 to 16 hours to raise the same quantity, and in order to continue
the supply, it was found necessary to return the water to the well,
after using it for condensing the gas. The Corporation well, also,
in 13th street, furnished, for several years, about 120,000 gallons
of water daily, but in 1835, this quantity was reduced down to from
five to ten thousand. In order to remedy this evil, a well was sunk at
Jefferson Market, which in a short time deprived most of the wells in
that vicinity, of water; thus drying up one source of supply, in order
to increase that of another. There is, therefore, every probability
that had not water been introduced into the city of New-York from
abroad, the supply from the wells would, in a few years, have been
insufficient for the economical, domestic and manufacturing purposes of
the inhabitants. It is fearful to contemplate the amount of decomposing
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