Illustrations of the manners, customs, & condition of the North American Indians, Vol. 1 (of 2): With letters and notes, written during eight years of travel and adventure among the wildest and most remarkable tribes now existingCatlin, George
History
Illustrations of the manners, customs, & condition of the North American Indians, Vol. 1 (of 2): With letters and notes, written during eight years of travel and adventure among the wildest and most remarkable tribes now existing
Catlin, George
Indians of North America
The Ojibbeways are, undoubtedly, a part of the tribe of Chippeways,
with whom we are more familiarly acquainted, and who inhabit the
south-west shore of Lake Superior. Their language is the same, though
they are separated several hundred miles from any of them, and seem to
have no knowledge of them, or traditions of the manner in which, or of
the time when, they became severed from each other.
The Assinneboins are a part of the Dohcotas, or Sioux, undoubtedly; for
their personal appearance as well as their language is very similar.
At what time, or in what manner, these two parts of a nation got
strayed away from each other is a mystery; yet such cases have often
occurred, of which I shall say more in future. Large parties who
are straying off in pursuit of game, or in the occupation of war,
are oftentimes intercepted by their enemy; and being prevented from
returning, are run off to a distant region, where they take up their
residence and establish themselves as a nation.
There is a very curious custom amongst the Assinneboins, from which
they have taken their name; a name given them by their neighbours,
from a singular mode they have of boiling their meat, which is done in
the following manner:—when they kill meat, a hole is dug in the ground
about the size of a common pot, and a piece of the raw hide of the
animal, as taken from the back, is put over the hole, and then pressed
down with the hands close around the sides, and filled with water. The
meat to be boiled is then put in this hole or pot of water; and in a
fire, which is built near by, several large stones are heated to a red
heat, which are successively dipped and held in the water until the
meat is boiled; from which singular and peculiar custom, the Ojibbeways
have given them the appellation of Assinneboins or stone boilers.
This custom is a very awkward and tedious one, and used only as an
ingenious means of boiling their meat, by a tribe who was too rude and
ignorant to construct a kettle or pot.
The Traders have recently supplied these people with pots; and even
long before that, the Mandans had instructed them in the secret of
manufacturing very good and serviceable earthen pots; which together
have entirely done away the custom, excepting at public festivals;
where they seem, like all others of the human family, to take pleasure
in cherishing and perpetuating their ancient customs.
Of these three tribes, I have also lined my painting-room with a number
of very interesting portraits of the distinguished and brave men; and
also representations of their games and ceremonies, which will be found
in my +Indian Gallery+, if I live, and they can be preserved until I
get home.
Public-domain text, read in full here on John Shaqi.
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