After this, my entertaining companions sung several amusing songs, and then called upon me for another story. Which Mr. Wood had already heard me tell several times, and which he particularly called for; as “THE STORY OF THE DOG,” and which I began as follows:— “Well, some time ago, when I was drifting down the mighty Missouri, in a little canoe, with two hired men, Bogard and Ba’tiste, (and in this manner _did_ we glide along) amid all the pretty scenes and ugly, that decked the banks of that river, from the mouth of the Yellow Stone, to St. Louis, a distance of _only_ two thousand miles; Bogard and Ba’tiste plied their paddles and I _steered_, amid snag and sand-bar—amongst drift logs and herds of swimming buffaloes—our beds were uniformly on the grass, or upon some barren beach, which we often chose, to avoid the suffocating clouds of musquitoes; our fire was (by the way we had none at night) kindled at sundown, under some towering bluff—our supper cooked and eaten, and we off again, floating some four or five miles after nightfall, when our canoe was landed at random, on some unknown shore. In whispering silence and darkness our buffalo robes were drawn out and spread upon the grass, and our bodies stretched upon them; our pistols were belted to our sides, and our rifles always slept in our arms. In this way we were encamped, and another robe drawn over us, head and foot, under which our iron slumbers were secure from the tread of all foes saving that of the sneaking gangs of wolves, who were nightly serenading us with their harmonics, and often quarrelling for the privilege of chewing off the corners of the robe, which served us as a blanket. ‘Caleb’ (the grizzly bear) was often there too, leaving the print of his deep impressed footsteps where he had perambulated, reconnoitring, though not disturbing us. Our food was simply buffalo meat from day to day, and from morning till night, for coffee and bread we had not. The fleece (hump) of a fat cow, was the luxury of luxuries; and for it we would step ashore, or as often level our rifles upon the ‘slickest’ of the herds from our canoe, as they were grazing upon the banks. Sometimes the antelope, the mountain-sheep, and so the stately elk contributed the choicest cuts for our little larder; and at others, while in the vicinity of war-parties, where we dared not to fire our guns, our boat, was silently steered into some little cove or eddy, our hook and line dipped, and we trusted to the bite of a catfish for our suppers: if we got him, he was sometimes too large and tough; and if we got him not, we would swear, (not at all) and go to bed. “Our meals were generally cooked and eaten on piles of driftwood, where our fire was easily kindled, and a peeled log (which we generally straddled) did admirably well for a seat, and a table to eat from.