Imperial Federation: The Problem of National UnityParkin, George R. (George Robert)
History
Imperial Federation: The Problem of National Unity
Parkin, George R. (George Robert)
Great Britain -- Politics and government; Imperial federation
In expressions such as these, which might be multiplied, those
who advocate a return to preferential trade relations within the
Empire find proof of a great change in English public opinion.
But after all has been said that can be said it is clear to any
unprejudiced observer that on the whole an overwhelming majority
of the people of the United Kingdom still sincerely regard free
trade with all the world as necessary to the welfare of the
masses, and to the stability of the vast industries of the
country. No political party would as yet dare to face an
election on a platform of Protection or Fair Trade. The reason
is obvious. Dependence on sources of food supply outside the
Empire is still so great that any change of policy would be
thought to involve great risk and anxiety. Though a few years of
strenuous effort would doubtless make the Empire self-sufficing
in the {286} matter of food, still those few years of transition
would be a critical period. Clear thinkers outside of the United
Kingdom recognize this. It is well known how strongly Sir John
Macdonald held the opinion that the Empire would be strengthened
and drawn together by preferential trade between its different
communities. Yet he said to me in 1889: 'Till England sees that
we can feed her or with a little encouragement can do so, we
must not expect to work out Federation on a trade basis. But as
soon as we have proved what our North West can do and English
people see that they can get all the wheat they want from
ourselves and the other colonies, the English point of view,
will change, and trade advantage can be made to supplement the
other forces which make for British unity.' Sir Charles Tupper
argues for immediate discrimination, but he as fully recognizes
that it should not affect the prices of food for the vast masses
which, in England, depend on outside supplies.
He has given illustrations which he thinks indicate that a
fiscal arrangement which favours the productions of the colonies
would not result in raising the price of food materially in
Great Britain, while it would give stimulus to colonial industry
and increase the colonial market for British manufactures to the
great advantage of the British working man.
He points out that the Mark Lane prices of corn during the year
1890 and 1891, as shown by the report of the Board of
Agriculture, indicate a fluctuation {287} in price of ten
shillings a quarter, and it was only when the maximum advance of
ten shillings a quarter was reached that a half-penny difference
was made upon the four-pound loaf. From this fact he draws the
conclusion that five shillings a quarter could be imposed upon
foreign wheat without making any appreciable advance in the
price of bread.
Public-domain text, read in full here on John Shaqi.
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