Imported Americans: The Story of the Experiences of a Disguised American and His Wife Studying the Immigration QuestionBrandenburg, Broughton
History
Imported Americans: The Story of the Experiences of a Disguised American and His Wife Studying the Immigration Question
Brandenburg, Broughton
Italy -- Emigration and immigration; United States -- Emigration and immigration
At last the whistle blew, the American vice-consul went ashore with his
official papers, the lighters cast off, the ports in the railing were
closed, and the after gangplank withdrawn. Then the screw began its slow
thrashing, and soon we slid out by the light on the end of the
breakwater, leaving behind a dim vision of a city of rose and white
towers clasped in bold hills with artificed faces that heaved up and
rolled backward until lost in the bosom of the night rushing on from the
east.
The great ship attained its full speed, and we glided by Ischia, Capri,
the fortresses, the prisons, and the vineyards, till only a twinkling
light high up on a point told where the last land lay.
Never had the tumult on deck ceased. Singing, crying, laughing,
quarrelling, complaining of hunger, the fact that they were at last off
for America seemed to rouse in all a desire to say something or make a
noise. Some few women who fancied that already they were seasick, though
the ship merely quivered now and then from the motion of the screw, sat
about with their heads on their husbands’ shoulders.
Now a greater stir was brought about by the ringing of the bell that
announced supper for the steerage. The majority of the emigrants had had
but a hasty bite at breakfast-time twelve hours before, and, being
healthy and hearty, were ravenously hungry.
From the steerage galley, which was on the level of the main deck
forward under the fo’c’s’le head, the cooks and stewards began to lug
great tanks of food and baskets of bread. These they lined up in a
narrow passage-way between the hatch and the bulkhead of the galley. The
tanks were huge tinned things holding about twenty-five gallons each,
and from the first there was ladled out macaroni Neapolitan, from the
next chunks of beef the size of one’s fist, from the next red wine, and
then came the bread-baskets and the boiled-potato tank.
As we had come aboard and got the blankets, as I have told, we were each
handed a red card bearing an inscription that it was “Good for One
Ration,” just as on the _Lahn_, and advised that the passengers form
themselves into groups of six and elect a _capo di rancio_, who should
manage the mess, and would, when elected and given the six ration cards
of his group, be issued a two-gallon pan and a gallon flask-bucket for
coffee or wine. When the blanket was enrolled, each person found inside
a fork, spoon, pint tin cup, and a flaring six-inch-wide, two-inch-deep
pan out of which to eat, identical with those on the _Lahn_.
Public-domain text, read in full here on John Shaqi.
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