Imported Americans: The Story of the Experiences of a Disguised American and His Wife Studying the Immigration QuestionBrandenburg, Broughton
History
Imported Americans: The Story of the Experiences of a Disguised American and His Wife Studying the Immigration Question
Brandenburg, Broughton
Italy -- Emigration and immigration; United States -- Emigration and immigration
For the emigrants it was a frightful afternoon, and the compartments
below and the deck above were in a condition that is beyond the scope of
any tale.
At supper time about one sixth of the crowd lined up to get rations. So
many of the _capo di rancio_ phalanx were sick that nearly all of those
who did draw rations did it on borrowed tickets. I saw one man get the
full portion for six. The others of his group were unable to touch a
mouthful, so he sat down in a corner out of the wind and ate every
particle. It was a gastronomic feat worthy of record.
The worst feature of this stormy afternoon was that the ship’s officers
chose it as the time to deliver to the emigrants the passports which had
been taken from them for inspection by the police in the Capitaneria at
Naples. It was also made the occasion of the “counting of noses,” when
it was made sure that Caterina Fancetti No. 214, and Giovanni Masuolo
No. 468, etc., were duly aboard. Since the United States authorities
exact a fine of $200 from any ship which delivers less emigrants to the
Ellis Island or other port authorities than the ship’s manifest shows to
have been aboard, the ship’s people take great care that for every
number and name they have on the manifest there is an emigrant to
deliver.
This would have been all well and proper the next day, for instance, but
this afternoon one half of the steerage passengers were so wretchedly
sick that it was nothing short of cruelty to compel them to get up out
of their beds and come up on deck, where they were passed in line before
the officers, and the passports were delivered as names and numbers were
answered and checked off.
Public-domain text, read in full here on John Shaqi.
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