Imported Americans: The Story of the Experiences of a Disguised American and His Wife Studying the Immigration QuestionBrandenburg, Broughton
History
Imported Americans: The Story of the Experiences of a Disguised American and His Wife Studying the Immigration Question
Brandenburg, Broughton
Italy -- Emigration and immigration; United States -- Emigration and immigration
We had had an abundance of fruit, but were not averse to a little
dinner, yet none appeared to be forthcoming. Unsubstantial as it was to
us, all that we had to say was meat and drink to the people. Rapt in
excitement they stood listening to the stories of the land of their
heart’s desire, and no thought of food disturbed them. At seven o’clock
my wife had told all that could be told of dresses, manners and customs
in America. At eight o’clock I concluded an impromptu lecture on the
topic of American liberty; still no dinner. At nine o’clock my wife had
answered the last of the questions on the cost of groceries, rent and
clothes, but no one mentioned dinner. At 9:30 I had described with
minuteness what factories and mills were like, and my wife was
expressing her liking for Italian dishes. At ten (having lunched at
eleven o’clock that morning) we both showed signs of faintness, but
still talked on. At eleven all the children were asleep on the floor or
in their mothers’ arms, my wife seemed dead of fatigue, and my own
exhaustion was complete, when something broke the spell and Mrs.
Squadrito suddenly threw up her hands with a pious ejaculation and
darted up-stairs. In ten minutes we were seated at a most delightful
supper, including a heaping dish of boiled snails. The whole family had
forgotten in the excitement that neither they nor we had dined, but they
certainly made up for the oversight.
In this house, as in most others, the top floor was used for the
dining-room and kitchen. The kitchen was in one corner—a sort of low
altar of stone and plaster, with a hollow in the centre for charcoal. As
some American architects have learned, cooking done on the top floor
neither scents up nor heats the house.
We sat chatting about the table until the cracked bell in the tower of
the church in the square struck one, then my wife and I sought the
repose and comfort of the big, high-set bed of the guest-room.
It was a strange sound which awoke me. Paradoxically, it was something
very familiar. Clear and sweet, very distinct in the air of the early
morning, a boy’s voice high up in the terraced vineyards on the slope
before the town was singing:
“Who was it called them down?
’Twas Mister Dooley, brave Mister Dooley,
The finest man this country ever knew;
Diplomatic,
Democratic,
Oh! Mister Dooley—ooley—ooh.”
Public-domain text, read in full here on John Shaqi.
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