Frederick, Prince of Wales, has been the object of heavy censure, and some of it, no doubt, was well-deserved. But he had good impulses and good tastes. He loved music, and was no mean instrumentalist. He manifested his respect for Shakespeare by proposing that the managers of the two theatres should produce all the great poet’s plays in chronological order, each play to run for a week. The Prince had some feeling for art, and was willing to have his judgment regulated by those competent to subject it to rule. In June 1749, some tapestry that had belonged to Charles I. was offered to the Prince for sale. He was then at Carlton House, and he forthwith sent for Vertue. The engraver obeyed the summons, and on being ushered into the presence he found a group that might serve for a picture of _genre_ at any time. The Prince and Princess were at table waiting for dessert. Their two eldest sons, George and Edward, then handsome children, stood in waiting, or feigned the service, each with a napkin on his arm. After they had stood awhile in silence, the Prince said to them, ‘This is Mr. Vertue. I have many curious works of his, which you shall see after dinner.’ Carlton House was a store of art treasures. The Prince, with Luke Schaub in attendance and Vertue accompanying, went through them all. He spoke much and listened readily, and parted only to have another art-conference in the following month. The illustrious couple were then seated in a pavilion, in Carlton House garden. The Prince showed both knowledge and curiosity with respect to art; and the party adjourned to Leicester House (Leicester Square), where Mr. Vertue was shown all the masterpieces, with great affability on the part of Frederick and his consort. The royal couple soon after exhibited themselves to the admiring people, through whom they were carried in two chairs over Leicester Fields back to Carlton House. Thence the party repaired to Kew, and the engraver, after examining the pictures, dined at the palace, ‘though,’ he says, ‘being entertained there at dinner was not customary to any person that came from London.’