Egypt -- Description and travel -- Humor; London (England) -- Description and travel -- Humor; Voyages and travels -- Humor
It is a five minutes' climb from the end of the drive up to the rocky
plateau on which the pyramids are perched, and the ordinary tourist
goes afoot. But we were pining for Oriental extravagance and new
sensations, so we engaged camels. The camel allotted to me was
destitute of hair, and when first discovered was in a comatose
condition. His or her name was Zenobia, and the brunette in charge
said that its age was either six or sixty. It sounded more like "six,"
but the general appearance of the animal seemed to back up the "sixty"
theory. As we approached, Zenobia opened one eye and took a hard look
at the party, and then made a low wailing sound which doubtless meant
"More trouble for me." The venerable animal creaked at every joint as
it slowly rose into the air on the instalment plan, a foot or two at a
time.
We had come thousands of miles to see the Pyramids, and for the next
ten minutes we were so busy hanging on to those undulating ships of the
desert that we overlooked even the big Pyramid, which was spread out
before us 750 feet wide and 450 feet high. Riding a camel is like
sitting on a high trestle that is giving way at the joints and is about
to collapse. The distance to the ground is probably ten feet, but you
seem to be fifty feet in the air. As soon as we could escape from the
camels we walked around and gazed in solemn silence at the Sphinx and
the three Pyramids and doubtless thought all of the things that were
appropriate to the time and place.
The great Pyramid of Cheops has been advertised so extensively that
doubtless many people will be surprised to learn that there is a whole
flock of Pyramids on this plateau along the edge of the Libyan desert.
There are Pyramids to the north and Pyramids to the south, five groups
in all, sixty of them, and they vary in size from a stingy little mound
looking like an extinct lime kiln up to the behemoth specimen which is
photographed by every Cook tourist.
Public-domain text, read in full here on John Shaqi.
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