In the brush : $b or, Old-time social, political, and religious life in the southwestPierson, Hamilton W. (Hamilton Wilcox)
History
In the brush : $b or, Old-time social, political, and religious life in the southwest
Pierson, Hamilton W. (Hamilton Wilcox)
Missions -- Southwest, Old; Southwest, Old -- Social life and customs
This fondness of the people for public discussion, and speeches upon
all sorts of subjects, and the remarkable attention they give to a
speaker, have done very much to develop the peculiar and often very
remarkable oratory that prevailed in these wild regions. Their speakers
were so stimulated by the attention given them, and by the visible
effects produced by their words, as to draw out all their powers. While
they molded the minds and opinions of the people, the people molded
their peculiar style of oratory. They acted and reacted upon each
other.
It is impossible for a man to become animated and eloquent in
addressing an inattentive, listless, stolid audience. I remember
hearing in New England a story of the olden time, when, to avoid
cooking a Sunday dinner, a pan of pork and beans was put into the hot
brick oven, after taking out the bread and pies that were generally
baked on Saturday afternoons. The pork and beans were baked in this
manner, and taken from the oven for the Sunday dinner. An old divine,
remarkable for his eloquence and wit, on one occasion "exchanged" with
a brother clergyman whose parish was noted for the production of white
beans.
"How did you like preaching for my people?" said the latter, as the two
met some time afterward.
"It did very well in the morning," said the witty divine; "but in the
afternoon it was exactly like preaching to so many bags of baked beans."
It is not at all strange that in these times there are a good many dull
pulpits. There are so many audiences that, either from their minds
being absorbed with business or other thoughts, or from sheer mental
and physical stupidity, are as irresponsive and as little stimulating
to a speaker as "so many bags of baked beans."
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Elsewhere in the archive
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account