I was sorry to leave the little church of Pevy; I should so much have liked to wait until those two priests came out, to speak to them, and talk about other things than war, massacres and pillage. But duty called me to my men, my horses, and to battle. Shortly afterwards, as I passed at the head of my troop in front of the large farm where the ambulance of the division was quartered, I saw my abbe coming out of a barn, with his sleeves tucked up and his _kepi_ on the side of his head. He was carrying a large pail of milk. I recognised his clear look, and had no doubt that he recognised me too, for as our eyes met he gave me a kindly smile. My heart was lighter as I went forward, and my soul was calmer. * * * * * For the last six days we had been quartered at Montigny-sur-Vesle, a pretty little village half-way up a hillside on the heights, 20 kilometres to the west of Reims. There we enjoyed a little rest for the first time in the campaign. On our front the struggle was going on between the French and German trenches, and the employment of cavalry was impossible. All the regiment had to do was to supply daily two troops required to ensure the connection between the two divisions of the army corps. What a happiness it was to be able at last to enjoy almost perfect rest! What a delight to lie down every evening in a good bed; not to get up before seven o'clock; to find our poor horses stabled at last on good litter in the barns, and to see them filling out daily and getting sleeker! For our mess we had the good luck to find a most charming and simple welcome at the house of good Monsieur Cheveret. That kind old gentleman did everything in his power to supply us with all the comforts he could dispose of. And he did it all with such good grace and such a pleasant smile that we felt at ease and at home at once. Madame Cheveret, whom we at once called "Maman Cheveret," was an alert little old lady who trotted about all day long in quest of things to do for us. She put us up in the dining-room, and helped our cook to clean the vegetables and to superintend the joints and sweets. For Gosset, the bold Chasseur appointed to preside over our mess arrangements, was a professional in the culinary art, and excelled in making everything out of nothing; so, with the help of Maman Cheveret, he accomplished wonders, and the result of it all was that we began to be enervated by the delights of this new Capua. And how thoroughly we enjoyed it! We shared our Eden with two other squadrons of our regiment, a section of an artillery park, and a divisional ambulance. We prayed Heaven to grant us a long stay in such a haven of repose. Now one morning, after countless ablutions with hot water and a clean shave, I was going, with brilliantly shining boots, down the steep footpath which led to the little house of our good Monsieur Cheveret, when my attention was drawn to a small white notice posted on the door of the church. It ran: