In the forbidden land : $b an account of a journey into Tibet, capture by the Tibetan lamas and soldiers, imprisonment, torture and ultimate releaseLandor, Arnold Henry Savage
History
In the forbidden land : $b an account of a journey into Tibet, capture by the Tibetan lamas and soldiers, imprisonment, torture and ultimate release
Landor, Arnold Henry Savage
Tibet Autonomous Region (China) -- Description and travel
The wooden cups or bowls used by the Tibetans are called _puku, fruh_, or
_cariel_, and in them _tsamba_ is also eaten after tea has been poured on
it, and the mixture worked into a paste by means of more or less dirty
fingers. Often extra lumps of butter are mixed with this paste, and even
bits of _chura_ (cheese). The richer people (officials) indulge in flour
and rice, which they import from India and China, and in _kassur_, or
dried fruit (namely, dates and apricots) of inferior quality. The rice is
boiled into a kind of soup called the _tukpa_, a great luxury only
indulged in on grand occasions, when such other cherished delicacies as
_gimakara_ (sugar) and _shelkara_ (lump white sugar) are also eaten. The
Tibetans are very fond of meat, though few can afford such an
extravagance. Wild game, yak and sheep are considered excellent food, and
the meat and bone cut in pieces are boiled in a cauldron with lavish
quantities of salt and pepper. The several people in a tent dip their
hands into the pot, and having picked up suitable pieces, tug at them
with their teeth and fingers, grinding even the bone, meat eaten without
bone being supposed to be difficult to digest.
The Tibetan tents are usually furnished with a few _tildih_ (rough
sitting-mats) round the fireplace, and near the entrance of the tent
stands a _dahlo_, or basket, in which the dung is stored as collected.
These _dahlos_, used in couples, are very convenient for tying to
pack-saddles, for which purpose they are specially designed. Along the
walls of the tent are the _tsamgo_ or bags of _tsamba_, and the _dongmo_
or butter-pots, and among masses of sheepskins and blankets can be seen
the little wooden chests in which the store of butter is kept under lock
and key.
[Illustration: THE INTERIOR OF A TENT]
The first thing that strikes the eye on entering a Tibetan tent is the
_chokseh_ or table, upon which are lights and brass bowls containing
offerings to the _Chogan_, the gilt god to whom the occupiers of the
_gurr_ (tent) address their morning and evening prayers. Prayer-wheels
and strings of beads are plentiful, and lashed upright to the poles are
the long matchlocks belonging to the men, their tall props projecting
well out of the aperture in the roof of the tent. Spears are kept in a
similar manner, but the swords and smaller knives are carried about the
person all day, and laid on the ground by the side of their owners at
night.
[Illustration: TSAMGO]
[Illustration: SMALL TSAMBA BAG, CARRIED ON THE PERSON BY TIBETANS]
CHAPTER LXIV
Refusal to sell food--Women--Their looks and characteristics--The
_Tchukti_--A Lhassa lady.
Public-domain text, read in full here on John Shaqi.
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