In the forbidden land : $b an account of a journey into Tibet, capture by the Tibetan lamas and soldiers, imprisonment, torture and ultimate releaseLandor, Arnold Henry Savage
History
In the forbidden land : $b an account of a journey into Tibet, capture by the Tibetan lamas and soldiers, imprisonment, torture and ultimate release
Landor, Arnold Henry Savage
Tibet Autonomous Region (China) -- Description and travel
A few white puffs showed that it had caught fire, and then a dense column
of black smoke rose from it, filling the atmosphere with a sickening
smell of singed hair and burning flesh. The wind blew the smoke towards
me, and I was enveloped in it for some moments, during which I could see
nothing of what was going on, and I felt my eyes smart and my nostrils
fill with the smoke and the stench. Gradually a tall flame, over twenty
feet high, leaked out, consuming the body and showing me, as the
atmosphere cleared, the Shokas down by the river washing their hands and
faces to cleanse themselves of what they look upon as unclean, the
contact with a corpse. Retracing their steps to the village, the women
cried and moaned, carrying back to the house the clothes of the deceased
and his brass bowls.
[Illustration: SHOKA FUNERAL PILE]
[Illustration: WOMEN DUSTING AND CARESSING THE LAY FIGURE]
Reaching home, it was incumbent on them to provide lavishly for the
amusement of the dead man's soul. A lay figure crudely constructed of
straw and sticks was attired by them in the clothes of the departed, and
covered over with Indian fabrics embroidered in gold and red and blue,
and a turban was stuck on the head, with a _panache_ made of a branch of
fir-tree. The _Kalihe_ was at the side of the image. When the fire was
extinguished, a visit was paid to the cremation spot by the relatives of
the deceased, and such pieces of bone as the knee-joints, elbows, and the
larger vertebrae of the spine, usually left undestroyed by the flames,
were collected and deposited inside the clothes of the image. Wheat,
rice, and flour were purchased in large quantities and cooked to provide
food for the multitude of friends who remained the guests of the family
during the whole time of the funeral. A sheep a day is usually killed and
eaten on such occasions, and cask after cask of _choekti_ (wine), _zahn_
(a liquor distilled from barley, rice and wheat), and _anag_ (from
fermented grain of various kinds) are emptied by the mourning crowd. The
women folk of the dead man mourned round the effigy, resting their heads
on it, crying and imploring the beloved one to return to life. Other rows
of women, with their hoods turned inside out in sign of mourning, danced
gracefully in circles round the dressed-up figure, left the house by one
door in the basement, described an arc in the open, and returned by
another door, while men were dancing a doleful dance outside the house.
Beating of drums went on the whole day--languid and sad at moments;
excited, violent and rowdy at others, according to the mood of the
musicians and the quantity of liquor consumed by them. On each day of
these proceedings, which lasted for three or four days, rice, baked
wheat, and wine were placed before the effigy, until, when it was assumed
that the soul of the dead had had a sufficiently amusing time,
arrangements were made for its transmigration from the lay figure into a
live sheep or yak.
Public-domain text, read in full here on John Shaqi.
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