In the land of the lion and sun, or, modern Persia : $b Being experiences of life in Persia from 1866 to 1881Wills, C. J. (Charles James)
History
In the land of the lion and sun, or, modern Persia : $b Being experiences of life in Persia from 1866 to 1881
Wills, C. J. (Charles James)
Iran -- Description and travel; Wills, C. J. (Charles James), 1842-1912 -- Travel -- Iran
Many servants, with their masters’ pipes of gold or silver, and dressed
sumptuously, if domestics of the wealthy, smoke or chatter. A knot of
thin and forbidding-looking priests, of sourest looks, some wearing the
blue turban (marking the supposed descendant of the prophet, or Syud),
take as a right, hardly acknowledging it, the salute of each passer-by,
and favour me, an unbeliever, with ferocious sneers, drawing back their
flowing garments to avoid contact, an action which I resent by doing
likewise. Here the curtain is raised, and the greatest man in Ispahan
(I speak of some years ago), whose word to the priests and mob can give
endless trouble to the king—the “Imām-i-Jūma,” or high priest, and head
of the law, for he was both—appears, followed by two other priests of
high rank. His turban is dark blue, almost black; all bend and salaam to
him. I stop to give him a military salute. He is an old patient of mine;
he smiles and speaks in a stage whisper, saying to the other priests what
a very superior unbeliever I am. I hurry on, and, passing through many
passages, come to my dispensary over the jail.
Three hours are occupied in seeing patients, then back through the ruined
bazaar, “Bazaarcha baland,” a lofty but _empty_ arcade of shops, having
a second story above them, the whole roofed in and beautifully finished
as to the brickwork. Cool and dim, this silent bazaar opens into the Char
Bagh, and I return as I came, in the hot sun, to breakfast; then siesta,
tea, afternoon ride, dinner at eight, perhaps a rubber, and so the days
go on.
Or I have a day in the town, and lunch at my dispensary on _bazaar
food_—slices of mutton off a sheep roasted whole; brilliān, _i. e._
chopped and seasoned meat; pillaws of rice, with various meats; kabobs,
or chopped and seasoned meat roasted on skewers, and served hot with
herbs between two flaps of bread, also hot; a bowl of sherbet, _i. e._
syrup and water, with blocks of ice in it; grapes or apricots as dessert;
then my water-pipe is handed to me; the whole—and the plentiful leavings
give my servant and the groom a substantial breakfast—costing a shilling.
Then, mounting, I visit the calico-printers, and see the elaborate
printing by means of blocks—some of them over three centuries old—of the
curtains for which Ispahan is celebrated, covered with strange pictures
of peacocks, elephants, soldiers, lions, etc., in all the colours of the
rainbow, and _fast, too_, on a white ground.
Or I sit and chat with the artists on the upper story of the caravanserai
Gulshan, who each in his little room is hard at work on some bookcover or
pencase, or possibly is illustrating a manuscript copy of Hafiz or Saadi,
and chatting with whom I learn a good deal of the inner side of Persian
life. I look over the work of my artist friends, who do not press me to
buy, but who do descant on the falling off in art in Persia.
Public-domain text, read in full here on John Shaqi.
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