In the open : $b intimate studies and appreciations of natureKirkham, Stanton Davis
History
In the open : $b intimate studies and appreciations of nature
Kirkham, Stanton Davis
Natural history -- Outdoor books
The acquaintance of a wild animal is not to be made with a gun.
Practically nothing is learned in this way; it is difficult enough to
know them without this barrier. But never to have loved the wild things
is to have lost much--to have lived less. Any dolt can shoot an animal
and have a bag of bones for his pains, but to win over such a creature
in the smallest degree implies a victory, and is evidence of the
redeeming power of the heart. There is a rare pleasure in encountering
deer when you have no designs upon them. Such furtive meetings are in
themselves adequate. They have the fascination of lovely faces seen for
a fleeting moment in a crowd, instantly to be lost sight of. How little
we really know about the lives of animals. We can surmise a few things
and imagine a great many, but we _know_ next to nothing. Perhaps there
is not so very much to know. Their emotions are not complex but simple;
their lives run in narrow grooves. That they suffer, much as we suffer,
is certain, and the main thing is to be kind. It is impossible to come
upon a wild animal and watch it unobserved without deriving a subtle
impression foreign to our usual life. There is something in the free,
savage existence which is a shock to the thought-burdened, educated
mind, and breaks for a moment its prison of glass.
A glen to which I often go is, like most others in the sequestered
woods, really populous, while being to all appearances quite deserted.
Its inhabitants are closely associated with the brook; they drink at it
and all their lives hear its song. This glen is _their_ world, and yet
they possess it and live in it in virtue of persistent self-effacement.
There are mice and shrews, chipmunks, red and gray squirrels, a
woodchuck or two, a skunk, a little gray rabbit, a weasel and a mink.
Far from being alone, you are watched by numerous unblinking eyes. From
the grass, the rocks, the trees, motionless and in silence these
creatures are observing you.
The squirrels have overcome somewhat their hereditary fear, doubtless
because we are more kindly disposed to them. As I take my lunch from my
pocket, thinking to eat it alone, a chipmunk approaches and sniffs at
the package as I put it down. The aroma of bread and butter tickles his
nostrils, suggesting some unaccustomed variety of fare, and presently
he loses all fear and begins tearing the paper. After a little coaxing
he takes a piece of bread from my hand, licking the butter off first
with his small pink tongue. He has no sooner eaten it than another
chipmunk appears and sniffs the whiskers of the first one. He, too, is
overcome by the seductive aroma, and apparently receives some
assurances, for he cautiously approaches and takes a morsel of bread.
The package is returned to my pocket, and both chipmunks climb in
without hesitation, tear off the paper and help themselves. Meanwhile a
third arrives, having somehow learned of the good cheer, and it is not
long before all three are scrambling over me.
Public-domain text, read in full here on John Shaqi.
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