In the Prison City, Brussels, 1914-1918: A Personal NarrativeTwells, J. H. (Julia Helen Watts)
History
In the Prison City, Brussels, 1914-1918: A Personal Narrative
Twells, J. H. (Julia Helen Watts)
World War, 1914-1918 -- Belgium -- Brussels; World War, 1914-1918 -- Personal narratives
During the summer every patch of ground, even road-edgings, was
cultivated. Vacant fields were divided into small patches and given to
the poor to till and plant; potatoes especially were grown, for during
the preceding winter there had been a great dearth of this mainstay
of the poorer classes. Now, however, it was not only the indigent who
feared starvation. The well-to-do and even the rich anticipated being
deprived not only of the better edibles to which they were accustomed,
but even of necessities. Consequently flower-beds and lawns of
private estates were tilled to raise potatoes, beans, sprouts,
etc. Our own croquet-ground was converted into a potato-patch;
the rose-garden produced cabbages, onions, and beets, while the
tennis-court netting served to support climbing beans! But ill-fortune
made that summer, in regard to weather, the worst Belgium could
remember for many years, as the winter before had been one of the most
severe. Continual rain destroyed a large proportion of the potatoes
and greatly injured other crops.
It was pitiable to see farmers who, deprived of their horses,—for
the Germans had taken all,—had tilled their fields, foot by foot,
with spades (the more fortunate with slow and stubborn oxen), and
had laboured from dawn till dark to make them flourish, gazing in
wide-eyed despair upon acres of rain-blackened rye or blight-ruined
potatoes. As the Germans claimed a large percentage of all produce,
this misfortune raised the price of ordinary vegetables, poor as they
were, so high that only the rich could afford them. The poor were
obliged to subsist on the two potatoes a day per head which—until
their stock was exhausted—the “National Alimentation Committee”[1]
provided.
[1] “Le Comité National,” Belgian organization for distributing
food-stuffs provided by the American Commission for relief.
Not far from us, on a narrow strip of grass-land bordering a wood, two
poor women “whose husbands were fighting” had planted vegetables for
their own use during the winter. They were mothers of several small
children, but despite this care and their household duties, they were
at work there at the first glimmer of day. They went home only at
midday to procure the charity soup and warm it for their children,
then returned to labour until dark. It seemed impossible that anything
could thrive in such a shadowed place, but a weak crop of potatoes,
cabbages, and beans presently appeared, only to be partly destroyed by
rain, while much of what survived was stolen later by those who had no
land to cultivate.
Public-domain text, read in full here on John Shaqi.
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