In the Sargasso Sea: A NovelJanvier, Thomas A. (Thomas Allibone)
Science
In the Sargasso Sea: A Novel
Janvier, Thomas A. (Thomas Allibone)
Science fiction
As to how the barque had got so deep into the wreck-pack, she being so
lately added to it, I could not determine; but my conjecture was that
some storm had broken the pack and had driven her down into it, and
then that the opening had closed again, leaving her fast a good way in
its inside. But about the way of her getting there I did not much
bother myself, my one strong thought being that I had a chance of
finding on board of her something that I could eat; and so--being by
that time pretty well satisfied that I was safe not to come upon
anything horrid hid away in a dark corner of her--I went at my farther
explorations with a will. Indeed, I was so desperately hungry by that
time that even had I made some nasty discoveries I doubt if they would
have held me back from my eager search for food.
Luckily I had not far to look before I found what I was after, the
very first door that I tried--a door in the forward side of the
cabin--opening into a pantry in which were stowed what had been, as I
judged from the nature of them and the place where I found them, the
captain's private stores. The door was not locked, and a good many
empty boxes were lying around on the floor with splintered lids, as
though they had been smashed open in a hurry--which looked as though
the pantry had been levied on suddenly to provision the boats after
the wreck occurred, and so made me hope that the captain and his wife
and baby had got away from the barque alive.
But the stock of stores had been a big one, and I saw that I was safe
enough against starvation if only a part of what was left still were
sound--and that uncertainty I settled in no time by picking up a
hatchet that was lying among the broken boxes and splitting open the
first tin on which I laid my hands. The tin had beans in it, and when
I cracked it open that way more than half of them went flying over the
floor; and they looked so good, those blessed beans, that without
stopping to smell at them critically, or otherwise to test their
soundness, I fell to feeding myself out of the open tin with my
hand--and never stopped until all that remained of them were in my
inside. I don't suppose that they were the better for having lain
there so long, but they certainly were not much the worse for it--as I
proved more conclusively, having by that time taken off the sharp edge
of my hunger, by eating a part of another tin of them and finding them
very good indeed. After that I opened a tin of meat--but on the
instant that the hatchet split into it there came bouncing out such a
dreadful smell that I had to rush on deck in a hurry with it and heave
it over the side.
Public-domain text, read in full here on John Shaqi.
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