In the Wilds of AfricaKingston, William Henry Giles
General
In the Wilds of Africa
Kingston, William Henry Giles
Africa -- Juvenile fiction
Next morning we again expressed our anxiety to set off, but the chief
showed no inclination to let us go; and each time that we pressed him,
he signified that we must remain a little longer. We were the less
unwilling to do this, in the hope that we might, in the meantime, gain
some news of Leo and Mango, and we once more urged the chief to try and
discover where they were. He let us understand that he wanted first to
have another hunt, and that I must bring my gun to assist him. I, of
course, expressed my readiness to comply with his wishes, but resolved
not to expend much of our powder, as we should require it on our return
home. We were allowed to wander about the village wherever we liked,
but we observed that all the time we were carefully watched. The women
and children always started up with looks of astonishment when we came
near them, the young ones running away, frightened at our white skins,
just as European children would be alarmed at the sudden appearance of a
black man among them. On the outskirts of the village, near the river,
we came upon a group of people employed in burning large quantities of a
coarse-looking rush and stalks of a plant which I had seen growing in a
marsh near at hand. I had, the day before, by chance tasted the water
in the march, and found it slightly brackish. On examining the
proceedings of the people, I found that they were employed in
manufacturing salt. Before them were a number of funnel-shaped baskets
formed of grass rope. These were filled with the ashes, and water being
poured into them, percolated through the basket-work into calabashes
placed below to receive it. They were then put out in the sun, and the
water evaporating, left a small amount of salt in each. Although there
was not a sufficient quantity for salting fish or meat, the supply was
ample for ordinary use, and we were glad to purchase some with a few
beads which we had remaining in our pockets. Amply supplied as we are
in England with that necessary article, we can scarcely appreciate its
value in a country where it is not to be obtained without great
difficulty. Natty and I agreed to husband our little stock carefully,
as for the last few days we had felt the want of it when eating
rhinoceros flesh. We had observed several animals coming down to this
salt marsh to chew the coarse grass or to lick up the salt collected on
the reeds.
Public-domain text, read in full here on John Shaqi.
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