I would that the language were mine to even faintly portray the transcendent beauty of Dingle Bay, along which we course most of the afternoon. The day is serenely perfect and the sky is clear save for a few fleecy clouds that drift lazily along the horizon. Our road climbs the hills fronting on the bay--in places the water lies almost sheer beneath us--and the panorama that lies before us is like a fairyland. Of the deepest liquid blue imaginable, the still water stretches out to the hills beyond the bay, which fade away, range after range, into the dun and purple haze of the distance; in places their tops are swept by low-hung clouds of dazzling whiteness--an effect of light and color indescribably glorious. We have seen the Scotch, Swiss and Italian lakes, and, second to none of them, our own Lake George, but among them all there is no match for this splendid ocean inlet on such a day as this. And truly, the day is the secret of the beauty; the color and the distant hills vanish in the gray mists that so often envelop the Irish coast. It is a jar to one's sensibilities to pass from such lofty and inspiring scenes into Killorglin, the shabbiest, filthiest, most utterly devil-may-care village we see in the Island. It does not show the almost picturesque poverty of Sneem, but for sheer neglect and utter lack of anything in the nature of civic pride, we must give Killorglin the supremacy among numerous competitors for the honor--or rather, dishonor. The market square is covered with masses of loose stone intermingled with filth; the odors are what might be expected from the general condition of the town. There is little temptation to linger here, and we make hasty inquiries for the Killarney road. It proves dreadfully rough and stony, a broad and apparently once excellent highway, but now quite neglected. There is nothing to detain us on the way and we soon turn into the grounds of the Victoria Hotel just before we reach Killarney. The Victoria, fronting on the lake, is most pretentious, but there are many little signs of the laxity and untidiness that is seen everywhere in Ireland. We wait long for a porter to remove the luggage from the car, and finally begin the task ourselves, when the porter appears and takes our chaffing good-naturedly. An old lame crow--he has been a hanger-on at the Victoria for fifteen years, the porter says, and comes regularly to the kitchen yard for food--clings to a chimney pot and pours out his harsh guttural jargon. "Swearing at us, isn't he?" we remark. "Not at all," answers the ready-witted son of Erin. "That's just his way of expressin' his pleasure at your arrival."