The road which we now followed runs through the very heart of the Island, a distance of one hundred miles from Nenagh to Dublin. It is in the main a broad, well-surfaced highway with even grades and slight curves. It passes through a much better and more prosperous-looking country than the extreme southern portion of the Island. The farm cottages are better and apparently cleanlier, but the towns show little improvement. Nearly all of them are poor and mean-looking, with aged, weather-beaten buildings and many tumble-down houses. They are a good distance apart; Roscrea, Mountrath, Maryborough, Kildare and Naas are the larger places on the road. Only two call for especial mention--one for its dilapidation and filthiness and the other for rather the opposite qualities. The first distinction we may freely accord to Maryborough, the county town of Queens County, with a population of about three thousand. Perhaps we saw it at its worst, for it was the weekly market day. The market place was blocked with live stock, and it was with difficulty that we forced the car through the seething mass. The streets were covered with loose stones, straw and filth, and on the sidewalks, little pens were fenced off and filled with calves and hogs. The farmers circulated among the animals and regarded us rather sullenly for Irishmen. Our luncheon hour was past and we looked dubiously toward the Maryborough hotel. A native, divining our situation, cast a disgusted glance at the wretched surroundings and said, "You had better go on to Kildare; you will find it much better." We thank him and the car spurns the dirt of Maryborough under her wheels as she springs forward on the twenty miles of fine road to Kildare. We find this town small and rather poor, but far cleanlier than its neighbor. It has an ancient cathedral church and one of the most notable of the round towers, one hundred and five feet high, though somewhat spoiled by a modern battlemented effect in place of the usual conical top. But the joy of Kildare is its hotel, a new, bright-looking brick structure, delightfully pleasant and homelike inside. There is a piano in the parlor and fresh flowers on the mantelpiece. Our tea is soon ready in the dining-room, as cleanly and well ordered as the best across the Channel, and the neat waiter girls serve us promptly. Of course there is a secret somewhere to all this wonder, and we fathom it when we learn that the railroad owns the hotel. May the railroads build more hotels in Ireland!