Inca Land: Explorations in the Highlands of PeruBingham, Hiram
History
Inca Land: Explorations in the Highlands of Peru
Bingham, Hiram
Incas; Peru -- Antiquities; Peru -- Description and travel
One of the more highly speculative of the Bolivian writers, Señor
Posnansky, of La Paz, believes that gigantic balsas were used in
bringing ten-ton monoliths across the lake to Tiahuanaco. This
theory is based on the assumption that Titicaca was once very much
higher than it is now, a hypothesis which has not commended itself
to modern geologists or geographers. Dr. Isaiah Bowman and Professor
Herbert Gregory, who have studied its geology and physiography, have
not been able to find any direct evidence of former high levels for
Lake Titicaca, or of its having been connected with the ocean.
Nevertheless, Señor Posnansky believes that Lake Titicaca was once a
salt sea which became separated from the ocean as the Andes rose. The
fact that the lake fishes are fresh-water, rather than marine, forms
does not bother him. Señor Posnansky pins his faith to a small dried
seahorse once given him by a Titicaca fisherman. He seems to forget
that dried specimens of marine life, including starfish, are frequently
offered for sale in the Andes by the dealers in primitive medicines who
may be found in almost every market-place. Probably Señor Posnansky's
seahorse was brought from the ocean by some particularly enterprising
trader. Although starfish are common enough in the Andes and a seahorse
has actually found its resting-place in La Paz, this does not alter the
fact that scientific investigators have never found any strictly marine
fauna in Lake Titicaca. On the other hand, it has two or three kinds
of edible fresh-water fish. One of them belongs to a species found in
the Rimac River near Lima. It seems to me entirely possible that the
Incas, with their scorn of the difficulties of carrying heavy burdens
over seemingly impossible trails, might have deliberately transplanted
the desirable fresh-water fishes of the Rimac River to Lake Titicaca.
Polo de Ondegardo, who lived in Cuzco in 1560, says that the Incas
used to bring fresh fish from the sea by special runners, and that
"they have records in their quipus of the fish having been brought
from Tumbez, a distance of more than three hundred leagues." The
actual transference of water jars containing the fish would have
offered no serious obstacle whatever to the Incas, provided the idea
happened to appeal to them as desirable. Yet I may be as far wrong
as Señor Posnansky! At any rate, the romantic stories of a gigantic
inland sea, vastly more extensive than the present lake and actually
surrounding the ancient city of Tiahuanaco, must be treated with
respectful skepticism.
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Elsewhere in the archive
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account