When the old man was not looking up some point of his saint's history in his books, he was taking with the hopefulness of youth and the patience of age a lesson in colloquial Italian from his landlady's daughter, which he pronounced with a scholarly scrupulosity and a sincere atonic Massachusetts accent. He practised the language wherever he could, especially at the trattoria where he dined, and where he made occasions to detain the waiter in conversation. They humoured him, out of their national good-heartedness and sympathy, and they did what they could to realise a strange American dish for him on Sundays--a combination of stockfish and potatoes boiled, and then fried together in small cakes. They revered him as a foreign gentleman of saintly amiability and incomprehensible preferences; and he was held in equal regard at the next green-grocer's where he spent every morning five centessimi for a bunch of radishes and ten for a little pat of butter to eat with his bread and coffee; he could not yet accustom himself to mere bread and coffee for breakfast, though he conformed as completely as he could to the Italian way of living. He respected the abstemiousness of the race; he held that it came from a spirituality of nature to which the North was still strange, with all its conscience and sense of individual accountability. He contended that he never suffered in his small dealings with these people from the dishonesty which most of his countrymen complained of; and he praised their unfailing gentleness of manner; this could arise only from goodness of heart, which was perhaps the best kind of goodness after all.