Indians of North America -- Colorado; Mesa Verde National Park (Colo.)
The year we have just spent with the people of Cliff Palace was a normal
year for all of the people of the Mesa Verde. We have seen the daily
events in one cliff dwelling and we may feel sure that similar events
were taking place in each of the many hundreds of cliff dwellings on the
great mesa.
There was not a single occurrence that made it any different from the
countless other normal years they experienced. It did not remain long in
their memories for it was just one more year when all of the forces of
nature worked in perfect harmony. There was an abundance of snow and
rain, and food was plentiful. There were no catastrophes or memorable
events.
Good years, such as that one, were soon forgotten. The years they
remembered were those that brought sadness or disaster. Talkative old
men long remembered the years of terrific drouth or the year the crops
were destroyed by forest fires. They did not soon forget the evil summer
when almost all of the babies died of a strange malady, and for
centuries the storytellers recalled the year when a monster swallowed
the sun completely for a few minutes. Those were the unusual years and
they served as mile posts. Time was measured from them.
The years of catastrophe did not come often. It was only occasionally
that the crops failed and when they did the people were prepared for it.
A thousand years of farming in the Mesa Verde had taught them that every
few years they must expect a dry year without a harvest. Often they were
able to predict such a season in advance. If the heavy snows of December
and January and February failed to come, the men began to worry. Then if
the spring rains failed to come, the farmers became quite sure that the
harvests would be poor. Months in advance they began to prepare for the
lean year that faced them.
Food was measured out sparingly: not a grain of corn or a pinch of meal
was wasted. The women searched endlessly for wild plant foods and the
men went hunting day after day. By living more on meat and wild plants
they were able to conserve the stores of corn and beans. Water supplies
were built up and they tried to enter the summer season with every
available drop stored in their jars and in the pools in the canyon. New
springs were developed and in extreme cases the women even walked four
miles down the canyon to the Mancos River for water.
By skillfully adjusting themselves to conditions the people were able to
survive a year of drouth with little difficulty. A second year of crop
failure was very serious but still it could be managed and occasionally
during their occupancy of the Mesa Verde they had even survived periods
of drouth that lasted several years. Such an ordeal brought suffering
and hardship: it meant death for many of the weaker people. But still it
could be endured.
Public-domain text, read in full here on John Shaqi.
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