Industrial and commercial South AmericaPeck, Annie S. (Annie Smith)
History
Industrial and commercial South America
Peck, Annie S. (Annie Smith)
South America; South America -- Economic conditions -- 1918-
The country of Peru has three distinct sections longitudinally: the
Coast region, the Sierra, and the _Montaña_--the first well known and
fairly settled, the second with the greater population, the third
having much the largest area, but thinly peopled chiefly by wild
Indians, and not thoroughly explored. The term _montaña_, one of the
Spanish words for mountain, in Peru is generally applied to the forest
region on the eastern slope of the Andes and the plains beyond; the
plateau and mountain section with the narrow valleys included form the
sierra.
THE COASTAL REGION
The coast of Peru is a strange one, presenting to the uninformed
traveler a series of surprises. One expects to find it hot in the
tropics, at least at sea level; but on ship-board sailing south when
3° below the equator, at least in the winter season, which it must be
remembered is during our summer, warm clothing if not heavy underwear
is necessary with blankets at night. One is amazed too to find at Paita
(for some steamers the first port of call), a real desert, in striking
contrast to the rich vegetation near the Guayas River.
The chief reason for the comparatively cool temperatures experienced on
the entire coast of Peru is found in the Humboldt or Antarctic current
which flows from the icy realms far south, with chilling effect, close
along the shore to the region of the equator, where near the most
western points of the continent it turns west across the Pacific.
The high mountains too, here quite near the shore, have some cooling
influence and are a prime cause of the existing desert. The hot moist
winds, which in the equatorial regions blow west from the Atlantic
dropping more or less of their vapor on the way, on reaching the
highest Andes lose all the rest, as every bit of the moisture is
condensed by the freezing mountain sides; the average height of the
range in Peru is above 17,000 feet. After passing the mountains the
winds descend cool and dry to the plains. The damp chilly winds which
come north with the Antarctic current, as they blow over the shore,
find this warmer than the ocean, so the moisture is not condensed.
Thus it is that the coast of Peru with that of northern Chile, being
practically rainless, is called a desert, though in Peru it is not
wholly barren. From her mountains 58 streams come down toward the
Pacific, though not all reach the ocean or last throughout the year.
In these valleys there is green, a beautiful and welcome contrast to
the desert; in most of them are irrigation and agriculture. Because the
nitrates have not been washed out of the soil by rain, where a suitable
water supply can be provided, the land constitutes one of the finest
agricultural regions on the globe.
Public-domain text, read in full here on John Shaqi.
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