The alpaca wool is much superior to that of the llama and better than that of the sheep; if the animals were rationally bred on a large scale the business should be extremely profitable. The animal has shorter legs than the llama which it resembles; it is never used as a burden bearer. The alpaca flourishes on the Titicaca Plateau and in higher, cold and solitary mountain sections, among seed bearing grasses where snow falls instead of rain. It requires better forage than the llama. Pure water is an absolute essential. Their long fleece, sheared once in two years, is always in great demand; a fleece weighs 10-15 pounds. The alpacas, numbering probably 200,000, are tended by Indians whose patient endurance qualify them in a measure, but who need instruction to supervise them with more intelligent care. There are vast lands suitable for their breeding and culture, and regions where sheep, donkeys, goats, and cattle may be raised. None of these industries is practised except in a small way, though land, suitable fodder, and climate are all of the best. =Stock raising= is carried on to a limited extent only, though conditions for raising horned cattle are said to be ideal on the llanos of the southeast, where vast natural prairies alternate with forests, and many wild cattle exist. The large possibilities of this region will undoubtedly be utilized before many years. Difficulty in reaching markets is the great present drawback, but Argentine capitalists have looked over the eastern lowlands and may find early means for their exploitation. On the higher lands also are sections where the business may be carried on to advantage. As at present only ordinary stock is raised with no care in breeding, merely to supply local needs for meat, there is need of imported cattle and better methods, as is the case with sheep. Figures given for cattle are 800,000 head, of sheep 1¹⁄₂ million. Many more of the latter should be raised in some sections of the plateau region. Mutton is more of a staple food, largely used, dried and salted, by the Indians. Thus prepared it is called _chalona_; dried-beef is called _charque_. The cultivation of Siberian grasses on the plateau is suggested. Few hogs are raised, although many districts are well adapted to them. AGRICULTURE