Industrial and commercial South AmericaPeck, Annie S. (Annie Smith)
History
Industrial and commercial South America
Peck, Annie S. (Annie Smith)
South America; South America -- Economic conditions -- 1918-
=Rice= culture, like that of cotton, has been developed in the last
decade, as yet in few sections although most of the country north of
Buenos Aires has many marshy tracts suitable to its growth. Of 25,000
acres planted in 1918-19 Tucumán had 13,000, Misiones one-fourth as
much, Salta, Jujuy, and elsewhere the remainder. In Tucumán the harvest
is most plentiful, about 1250 pounds to the acre. More than three times
the area should be planted to supply the country, and a superfluity
could be exported.
=Tobacco= has long been cultivated though not largely, 40,000 acres in
1895; but there was a gradual decrease until recently, when production
has been augmented almost to earlier figures. Corrientes, Salta, and
Misiones seem best adapted to its growth. In 1917 over 2,000,000 pounds
were exported worth $500,000. A large and good use for nicotine is for
pastoral and agricultural washes.
=Vineyards.= The climate and soil of Catamarca, Rioja, San Juan,
Mendoza, and Neuquen are excellently adapted for grape culture, and
many varieties flourish of native and European grapes, but the great
rise of freight rates interferes with sending the fruit to the Buenos
Aires market for consumption. As a pound of grapes in Buenos Aires
costs 15 times as much as the fruit grower receives, the fruit has
become a luxury for the rich. The making of wine is therefore the chief
industry of Mendoza, where 1500 _bodegas_ or wine cellars of varying
style and capacity exist, some, models of their kind. Some 15 of these
have cost about $500,000 each, but the more common type numbering 1000
have a value of $50,000-$100,000. An excellent quality of light wine
is made for consumption in the country. The Province of San Juan also
contains extensive vineyards and expensive _bodegas_. At least 3000
establishments are yearly in operation. About 1¹⁄₂ billion pounds of
grapes are used to obtain 500 million litres of wine (a 68 per cent
return) of which 400,000,000 come from Mendoza. A great future for the
industry is expected unless prohibition becomes world wide.
=Fruit= of semi-tropical and temperate zones is increasingly
cultivated, all varieties in the various sections, but in insufficient
quantities. In Chubut apples, pears, plums, cherries, and ordinary
berries of the best quality are raised; but much fruit is imported from
Chile with some from Europe and the United States.
FORESTRY
The development of forestry is slight and the importation of timber for
building and furniture is large; yet the country contains all that is
needed, and by planting under favorable conditions might have much more.
Public-domain text, read in full here on John Shaqi.
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