Industrial Cuba: Being a Study of Present Commercial and Industrial Conditions, with Suggestions as to the Opportunities Presented in the Island for American Capital, Enterprise, and LabourPorter, Robert P. (Robert Percival)
History
Industrial Cuba: Being a Study of Present Commercial and Industrial Conditions, with Suggestions as to the Opportunities Presented in the Island for American Capital, Enterprise, and Labour
Porter, Robert P. (Robert Percival)
Cuba -- Description and travel; Cuba -- Economic conditions
As a cane-sugar-producing country, nature has made Cuba superior to any
competitor which may appear; but all sugar does not come from cane, and
since 1840, when the first record of beet sugar appeared, with 50,000
tons for the year's output for the world, as against 1,100,000 tons of
cane sugar, about 200,000 tons of which was raised in Cuba, the sugar
growers of the Island have had their only dangerous rival. Beginning
with the small production of 50,000 tons in 1840, principally grown in
France, the beet-sugar production increased rapidly in Europe, reaching
200,000 tons in 1850; 400,000 tons in 1860; 900,000 tons in 1870;
1,860,000 tons in 1880; and in 1894 going to 3,841,000 tons. Cane sugar
in the meantime only increased from 1,100,000 to 2,960,000 metric tons.
Cuba in 1895 produced only 100,000 tons less than the world's entire
output of all kinds of sugar in 1840. The total output of beet and cane
sugars in 1893-1894 was 6,801,000 metric tons. The United States in 1894
produced 272,838 tons of cane sugar, 20,219 tons of beet sugar, 394 tons
of sorghum sugar, and 3408 tons of maple sugar.
With the growth of sugar production in Cuba have come newer and better
methods; and whereas in 1825 the largest plantations rarely exceeded
1500 acres in extent, producing only 350 tons per year, with a total
value of land, buildings, machinery, stock, and slaves, of, say,
$500,000, with aggregate revenue of, say, $60,000, and expenses of
$30,000, leaving a profit of $30,000,--in these later times there are
plantations of 25,000 acres, representing an investment of $2,000,000
with an annual revenue of $1,000,000, expenses, say, of $800,000,
leaving a profit of $200,000 per year. Contrasting the earlier figures
with these later estimates, a profit of ten per cent. is shown in 1894
as against six per cent. in 1825.
In 1840, it is estimated there were 1710 sugar plantations in Cuba;
while in 1894 there were 1100. Sugar farms are upland soils, the cane
requires to be planted only once in seven years, and no fertilizers are
required. Many of the planters in later years are very enterprising, and
the machinery they use is the best in the world. The outfitting of one
central, or grinding plant, with a capacity of 1000 tons a day, costs
$500,000. Houses and stores for the accommodation of the employes are
provided; there are locomotives and cars for the miles of railway for
bringing the cane to the mill from all parts of the plantations; as
many as 2000 labourers are employed; 1000 cattle for work and beef are
to be found on this place; and the _colonia_ is conducted upon the most
economic, advantageous, and improved lines. This is a model _colonia_;
but all Cuban _colonias_ are not models.
Public-domain text, read in full here on John Shaqi.
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