Industrial Cuba: Being a Study of Present Commercial and Industrial Conditions, with Suggestions as to the Opportunities Presented in the Island for American Capital, Enterprise, and LabourPorter, Robert P. (Robert Percival)
History
Industrial Cuba: Being a Study of Present Commercial and Industrial Conditions, with Suggestions as to the Opportunities Presented in the Island for American Capital, Enterprise, and Labour
Porter, Robert P. (Robert Percival)
Cuba -- Description and travel; Cuba -- Economic conditions
The fibre plants of Cuba are numerous, and many of them are of the best
quality; moreover, they grow upon soil not very useful for any other
purpose. The best known of them are the henequin, lanseveria, and lengua
de vaca. The first produces from twenty-five to thirty leaves a year for
twelve years, each leaf from five to nine feet long, weighing from four
to seven pounds.
So far as Spanish statistics may be correct, there were in Cuba in 1891
a total of 2,485,768 cattle of all kinds; but at the close of the war in
August, 1898, it was estimated by American stockmen, who were apprised
of the condition of affairs throughout the Island, that not over 75,000
head were left. For a number of years past, owing to excessive import
duties and other exactions, shipments of cattle to Cuba have been kept
far below the demand, not only for working, but for slaughtering
purposes; and as the Cubans raised few cattle, though every natural
condition of climate, forage, and water was favourable to grazing, there
was never a surplus to meet any emergency. Therefore the result was
that, when the war came the ports were blockaded and no new supplies
could be brought in, the people, as well as the soldiers, had to be
fed, and the cattle were slaughtered indiscriminately. It should be
stated here that just prior to the war, cattle were admitted free, and
the imports, chiefly from South American countries, reached from 70,000
to 80,000 head per month. These were nearly all beef cattle. From
August, 1897, to May, 1898, 83,868 head of cattle were received at
Havana, of which 37,129 came from the United States. These cattle came
chiefly from Texas, Florida, Alabama, Georgia, and Louisiana, for
southern cattle are much better suited to the Cuban climate and
conditions than northern or western cattle. The fact that cattle are
bought by weight in the United States and sold by the head in Cuba has
been against the American stockmen.
[Illustration: AN OX CART.]
From a report of a dealer in Havana, under date of October 5, 1898,
these extracts are made:
Public-domain text, read in full here on John Shaqi.
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