Experiment 11.—The same experiment with cheese and albumen repeated on another and rather torpid leaf. The lobes at the end with the cheese, after an interval of six days, opened spontaneously a little; the cube of cheese was much softened, but not dissolved, and but little, if at all, reduced in size. Twelve hours afterwards the end with the albumen opened, which now consisted of a large drop of transparent, not acid, viscid fluid. Experiment 12.—Same experiment as the two last, and here again the leaf at the end enclosing the cheese opened before the [page 304] opposite end with the albumen; but no further observations were made. Experiment 13.—A globule of chemically prepared casein, about 1/10 of an inch in diameter, was placed on a leaf, which spontaneously opened after eight days. The casein now consisted of a soft sticky mass, very little, if at all, reduced in size, but bathed in acid secretion.] These experiments are sufficient to show that the secretion from the glands of Dionaea dissolves albumen, gelatine, and meat, if too large pieces are not given. Globules of fat and fibro-elastic tissue are not digested. The secretion, with its dissolved matter, if not in excess, is subsequently absorbed. On the other hand, although chemically prepared casein and cheese (as in the case of Drosera) excite much acid secretion, owing, I presume, to the absorption of some included albuminous matter, these substances are not digested, and are not appreciably, if at all, reduced in bulk. [Effects of the Vapours of Chloroform, Sulphuric Ether, and Hydrocyanic Acid.—A plant bearing one leaf was introduced into a large bottle with a drachm (3.549 ml.) of chloroform, the mouth being imperfectly closed with cotton-wool. The vapour caused in 1 m. the lobes to begin moving at an imperceptibly slow rate; but in 3 m. the spikes crossed, and the leaf was soon completely shut. The dose, however, was much too large, for in between 2 and 3 hrs. the leaf appeared as if burnt, and soon died.