** Since this sentence was written, I have received a paper by Gorup-Besanez (‘Berichte der Deutschen Chem. Gesellschaft,’ Berlin, 1874, p. 1478), who, with the aid of Dr. H. Will, has actually made the discovery that the seeds of the vetch contain a ferment, which, when extracted by glycerine, dissolves albuminous substances, such as fibrin, and converts them into true peptones. [page 363] growing in very poor soil, it would tend to be perfected through natural selection. Therefore, any ordinary plant having viscid glands, which occasionally caught insects, might thus be converted under favourable circumstances into a species capable of true digestion. It ceases, therefore, to be any great mystery how several genera of plants, in no way closely related together, have independently acquired this same power. As there exist several plants the glands of which cannot, as far as is known, digest animal matter, yet can absorb salts of ammonia and animal fluids, it is probable that this latter power forms the first stage towards that of digestion. It might, however, happen, under certain conditions, that a plant, after having acquired the power of digestion, should degenerate into one capable only of absorbing animal matter in solution, or in a state of decay, or the final products of decay, namely the salts of ammonia. It would appear that this has actually occurred to a partial extent with the leaves of Aldrovanda; the outer parts of which possess absorbent organs, but no glands fitted for the secretion of any digestive fluid, these being confined to the inner parts.