During the hot, still and sunny days of June they are chiefly seen on
top of the water, wherever masses of aquatic weeds may be found, either
in the calm enjoyment of a sun-bath, or for the purpose of feeding upon
the myriads of gnats, moths and flies that seek the plants for rest or
food, and which by unavoidably damping their wings become easy prey
to their ambushed enemies. At night, similar retreats are affected
for like purposes. Floating masses of detached weeds that the eddying
stream has wound and kept in one place are sought in warm, stilly
weather, but in blowing, cooler or rainy weather they forsake such
places for the still, deep ditches. If a flush of water comes, and a
little, shallow stream, running from or into the main river, becomes
fuller than usual, there they resort in vast numbers, evidently pleased
with the delicious change, only to remain as long as its freshness
continues.
Like many other fishes, Eels are very tenacious of life, and can live a
long time when removed from the water, owing to a simple and beautiful
modification of structure, which permits them to retain a sufficient
amount of moisture to keep the gills damp and in a condition to perform
their natural functions. They have been seen crawling over considerable
distances, somewhat snake-like in their movements, evidently either in
pursuit of water, their own dwelling-place being nearly dried, or in
search of some running stream in whose waters they may reach the sea
after the customary manner of their race. Multitudes of Eels, both old
and young, some of the latter scarcely six inches in length, have been
seen crawling up the banks of a creek, apparently without any purpose,
and over the smooth surface of a projecting rock, with all the ease
of a fly moving over a ceiling. So active were the little ones as to
defy, unless the hand was moved with extreme rapidity, their capture.
Vast numbers of these little Eels are in the habit of proceeding up the
rivers in the spring-time. In some places in England they are called
Elvers. They are caught in immense quantities, and scalded and pressed
into masses termed Eel- or Elver-cake. When dressed these little Eels
afford a luxurious repast. Towards the latter part of summer these
fishes migrate towards the sea, being capable of living in fresh or
salt water with equal ease, the mouths of rivers constituting favorite
localities. Even in our seaport towns and marine watering-places the
common river Eel is caught by those who are angling in the sea for fish.
Public-domain text, read in full here on John Shaqi.
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