Intestinal irrigation : $b why, how and when to flush the colonJamison, Alcinous B. (Alcinous Burton)
Science
Intestinal irrigation : $b why, how and when to flush the colon
Jamison, Alcinous B. (Alcinous Burton)
Enema; Intestines -- Diseases
In previous chapters, also in my book, _Intestinal Ills_, I have made
plain the causes contributing to chronic constipation and the use
of enemas and their origin. _Prehension_ and _elimination_ are two
subjects that are vital to the welfare of man. If the eliminating
power of the intestinal canal is normally active, the fortunate
individual may eat abundantly, or really in excess of the requirements
of the system, and still escape any ill effects, such as indigestion,
biliousness, acid in the urine, etc. The hearty consumer of food whose
bowels eliminate properly may suffer a loss of appetite, but it will
not be accompanied with foulness of the digestive apparatus.
When all the organs of the body perform their functions in a normal
manner, no part of the structure is in immediate need of repair. Every
organ whose function consists in building tissues, muscles, or some
other part of the body, having a sufficient supply of reserve nutriment
on hand, makes known this state throughout the organism; hence there
is no craving for food, no appetite, although the tongue, stomach,
and intestines are in a normal condition. In this state of surplus
of nourishment the person may omit a few meals or partake sparingly
until the expenditure is equal to the income. But such physiological
happiness is not for the person whose intestinal canal and system are
clogged and foul from undue retention of excrementitious material,
causing no desire for food, while all the atomic builders of the body
are wanting nourishment and protesting through the nervous system
against their impoverished condition.
Sufferers from self-poisoning, as described in this chapter, should
irrigate the system thoroughly by frequent drinking and by copious
injections of water into the bowels. The action of the enema if
properly given and the drinking of water that is pure or distilled
increase the quantity of urine and diminish the renal congestion, while
increasing the eliminative action of the skin.
Irrigation of the bowels for fifty minutes or more with hot water (120
to 125 degrees) increases the action of the kidneys. Hot irrigation
(125 to 135 degrees) is especially recommended to increase the
discharge of urine and the action of the skin, and should be continued
for sixty minutes or more. The Intestinal Recurrent Douche, described
in a subsequent chapter, is an excellent instrument for the employment
of hot water to produce diuresis and diaphoresis.
The Chemung Spring Water and Clynta Double-Distilled Water, sold in New
York, are excellent drinking waters and can be obtained at a moderate
price.
CHAPTER XVI.
RATIONAL SANITATION AND HYGIENE.
Public-domain text, read in full here on John Shaqi.
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