meant a great deal to give up any of their precious food; but they knew, from experience, that we were starving, and we thought we were, for after good army rations, one small slice of black bread does not go far towards satisfying hunger. But, after existing on German fare for two months, we knew what it was to be really hungry; we were more like famished wolves than human beings. This is a day's ration, served out to us the first day in camp, and in the two months I was there it never varied: for breakfast, a small bowl of coffee made from dried acorns, and served without milk or sugar. It was so bitter as to be almost undrinkable, and there was not one morsel of food given with it. For dinner we were allowed a bowl of stuff they called soup. It was made by boiling cabbage and turnips with a few dog bones; when I went there first I wouldn't believe the boys when they told me that our soup was made of dog bones, but one day I met one of the French prisoners who had been a doctor, and we went for a walk around the grounds, so I asked him what kind of an animal went into our soup and he told me it was just ordinary dog. We argued the question for several minutes, and I was still unconvinced, so he said, "Go into the cook house and see for yourself." I went, and the cook (who was a French prisoner) very obligingly lifted out some bones with his long spoon and showed me one of Fido's legs. That settled the question, and, naturally, I enjoyed the soup more than ever. As an extra treat, to give it a special flavour, sometimes they threw in the bark. The boys had taken their own way of finding out what they were eating--they saved all the bones for several days and then they put them together--the result was a German Dachshund. We had nothing but this soup for dinner, and for supper we were given a bowl of slop which the boys called "sand-storm," and a three-pound loaf of Deutschland black bread to be divided among ten of us. This bread was made from ground vegetables mixed with rye flour. If you read Gerard's "Four Years in Germany" you will see that samples of this food were examined by a specialist and declared to be almost devoid of food value. It was planned to reduce our numbers by a process of slow starvation.