The new Copyright Edition will contain four additional Volumes, now first published, which will complete the work. It will be issued in Twenty-four Monthly Volumes, price 1s. each, sewed in elegant wrapper, commencing March 1st, 1869. But at the same time the entire work will be kept on sale, so that all who desire to possess it--either complete, or any separate volume thereof--can be supplied at once. Each volume is complete in itself, forming an independent collection of stories. The work may also be had in Twelve Double Volumes, handsomely bound in cloth, price 3s. each, or in Roxburgh gilt top, for libraries, etc., price 4s. 6d. each. Those who already possess the first twenty Volumes are recommended to complete their sets by purchasing the four New Volumes, the last of which will contain a Steel Portrait of the Editor and principal contributor, Alexander Leighton, with a copious Glossary. ---------------------------- Crown 8vo, cloth extra, price 3s., TRIUMPH: The Christian more than Conqueror. BY THE REV. GEORGE PHILIP, M.A., FREE ST. JOHN'S CHURCH, EDINBURGH. 'We have, in this little volume, a very gem of scriptural, Christian thoughtfulness, of sagacious Christian joyfulness, of cultured intellect, of purest literary taste, and of finest genuine feeling.'--_British and Foreign Evangelical Review._ ------------------------------------------------------------------------ NIMMO'S HANDY BOOKS OF USEFUL KNOWLEDGE. Foolscap 8vo, uniformly bound in cloth extra. PRICE ONE SHILLING EACH. ------------------ I. THE EARTH'S CRUST. A Handy Outline of Geology. With numerous Illustrations. Third Edition. By DAVID PAGE, LL.D., F.R.S.E., F.G.S., Author of 'Text-Books of Geology and Physical Geography,' etc. II. POULTRY AS A MEAT SUPPLY: Being Hints to Henwives how to Rear and Manage Poultry Economically and Profitably. Fourth Edition. By the Author of 'The Poultry Kalendar.' III. HOW TO BECOME A SUCCESSFUL ENGINEER: Being Hints to Youths intending to adopt the Profession. Third Edition. By BERNARD STUART, Engineer. IV. RATIONAL COOKERY: Cookery made Practical and Economical, in connection with the Chemistry of Food. Fifth Edition. By HARTELAW REID.