Invention: The Master-key to ProgressFiske, Bradley A. (Bradley Allen)
History
Invention: The Master-key to Progress
Fiske, Bradley A. (Bradley Allen)
Inventions -- History
We now see that it was impossible because of the exact nature of
the way in which the various elements combine, that chemistry could
have become a science until the balance had been used to weigh the
substances investigated; and we also see that it was impossible that
the balance could have been so used until physics had been developed
to the point permitting it, and men skilled in exact measurements had
been brought up by practice in physical researches. Lavoisier himself
had served a long apprenticeship, and his earliest claim to fame was
his mathematical researches on heat, embodied in an essay, written in
connection with Laplace, and published in 1784. Even after an enormous
mass of facts had been collected and announced, chemistry could not
take her place by the side of physics, and Bacon's teachings could not
be followed, until those facts had been mathematically investigated,
and their mathematical relations to each other had been established.
This Lavoisier and his followers did.
No better illustration of the influence of invention on history can
be found than the fact that chemistry hovered in the dim twilight of
speculation, guess-work and even superstition, until Lavoisier brought
to bear the various inventions made in physics. Then, presto, the
science of chemistry was born.
We must not let the fact escape us, however, that Lavoisier would have
left mankind none the wiser, if he had merely brought mathematical
research to bear and discovered what he did, and then stopped. If he
had stopped then, his knowledge would have remained locked inside of
his own mind, useless. The good work that Lavoisier actually did was
in actually producing an invention; in conceiving a certain definite
method of chemical research, then embodying it in such a concrete form
that "persons skilled in the art could make and use it," and then
giving it to the world.
Public-domain text, read in full here on John Shaqi.
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