Ireland as it is, and as it would be under Home RuleBuckley, Robert John
History
Ireland as it is, and as it would be under Home Rule
Buckley, Robert John
Home rule -- Ireland; Ireland -- Politics and government -- 1837-1901; Irish question
At last the luck turned. On April 6th, 1892, six thousand mackerel
were despatched to the English market. The weather during much of the
season was stormy and unfavourable, but on May 18th, seventy-three
thousand three hundred and fifty mackerel were sent to Galway, thirty
miles away by sea, and were forwarded thence by two special trains.
The Midland and Western Railway, under the management of Mr. Joseph
Tatlow, has been prompt, plucky, and obliging, and runs the fish to
Dublin as fast as they arrive in Galway. During the season of ten
weeks the experienced Arklow crews made on an average L316 per boat,
and the greenhorns who were learning the business earned about L70 per
boat, although they could not fish at all at the beginning of the
season. The total number of mackerel packed on the ice-hulk amounted
to the respectable total of two hundred and ninety-nine thousand four
hundred and eighty. The "teeming treasures of the deep" were not left
untouched on this occasion, though, doubtless, "still the Irish
peasant mourns, still groans beneath the cruel English yoke."
Mr. Balfour's benefactions have not been confined to the Aran Islands.
Every available fishing place from top to bottom of the whole west
coast has been similarly aided, and the value of their produce has
increased from next to nothing to something like fifty thousand
pounds per month. This on the authority of Father P.J. McPhilpin,
parish priest of Kilronane, Innishmore, who said:--
"We never had a Chief Secretary who so quickly grasped the position,
who so rapidly saw what was the right thing to do, and who did it so
thoroughly and so promptly. Strange to say the Liberals are always the
most illiberal. When we get anything for Ireland it somehow always
seems to come from the Tories."
Public-domain text, read in full here on John Shaqi.
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