Ireland in the Days of Dean Swift (Irish Tracts, 1720 to 1734)Swift, Jonathan
History
Ireland in the Days of Dean Swift (Irish Tracts, 1720 to 1734)
Swift, Jonathan
Ireland -- History -- 18th century; Swift, Jonathan, 1667-1745
Had the farmers been confined to plough a certain quantity of land, with a
penalty of ten pounds an acre for whatever they exceeded, and farther
limited for the three or four last years of their leases, all this evil
had been prevented; the nation would have saved a million of money, and
been more populous by above two hundred thousand souls.
For a people, denied the benefit of trade, to manage their lands in such a
manner as to produce nothing but what they are forbidden to trade with, or
only such things as they can neither export nor manufacture to advantage,
is an absurdity that a wild Indian would be ashamed of; especially when we
add, that we are content to purchase this hopeful commerce, by sending to
foreign markets for our daily bread.
The grazier's employment is to feed great flocks of sheep, or
black-cattle, or both. With regard to sheep, as folly is usually
accompanied with perverseness, so it is here. There is something so
monstrous to deal in a commodity (farther than for our own use), which we
are not allowed to export manufactured, nor even unmanufactured, but to
one certain country, and only to some few ports in that country; there is,
I say, something so sottish, that it wants a name in our language to
express it by, and the good of it is, that the more sheep we have, the
fewer human creatures are left to wear the wool, or eat the flesh.
Ajax was mad when he mistook a flock of sheep for his enemies; but we
shall never be sober until we have the same way of thinking.
The other part of the grazier's business is, what we call black-cattle,
producing hides, tallow, and beef for exportation: all which are good and
useful commodities, if rightly managed. But it seems the greatest part of
the hides are sent out raw, for want of bark to tan them; and that want
will daily grow stronger, for I doubt the new project of tanning without
it is at an end.
Our beef, I am afraid, still continues scandalous in foreign markets, for
the old reasons; but our tallow, for anything I know, may be good.
However, to bestow the whole kingdom on beef and mutton, and thereby drive
out half the people who should eat their share, and force the rest to send
sometimes as far as Egypt for bread to eat with it, is a most peculiar and
distinguished piece of public economy, of which I have no comprehension.
I know very well that our ancestors the Scythians, and their posterity,
our kinsmen the Tartars, lived upon the blood, and milk, and raw flesh of
their cattle, without one grain of corn; but I confess myself so
degenerate, that I am not easy without bread to my victuals....
Now, sir, to return more particularly to you and your memorial. A hundred
thousand barrels of wheat, you say, should be imported hither: and ten
thousand pounds, premium to the importers. Have you looked into the purse
of the nation?
Public-domain text, read in full here on John Shaqi.
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