Irrigation works : $b the principles on which their design and working should be based, with special details relating to Indian canals and some proposed improvementsBellasis, E. S. (Edward Skelton)
Science
Irrigation works : $b the principles on which their design and working should be based, with special details relating to Indian canals and some proposed improvements
Bellasis, E. S. (Edward Skelton)
Canals; Irrigation
The range of variation of both up- and downstream water-levels through
which the discharge remains constant is more than sufficient to meet
all the requirements of irrigation canals.
The sufficiency of the delivery can be ascertained at a glance.
The water can be drawn from any desired depth in the parent channel.
When desired, means are provided whereby the supply can be closed or
opened at will.
Means are provided, if desired, for a sudden increase of discharge
when the upstream water-level exceeds a certain limit, so that surplus
water, which might endanger the safety of the canal, is allowed to
escape into the branch whenever the danger limit is reached. The
upstream water-level at which escapement begins can be fixed in
accordance with the requirements of each site, and the action of the
escape notch is independent of the opening and closing of the module.
No designing or calculations are required. These have already been
worked out. Known the discharge required, the module is supplied
complete and ready for setting in position in the canal bank.
HYDRAULIC PRINCIPLE.
The entire absence of moving parts is the chief feature of Gibb’s
module; the water simply regulates itself by using up all the excess of
energy over and above that required to discharge the correct supply of
water. The way in which this takes place will be understood from the
following analogy:--
We all know that when we stir tea in a cup so as to make it spin, the
liquid rises at the rim of the cup and curves down into a depression in
the middle, and the greater the spin the more marked this effect is. It
is, we know, the centrifugal force produced by the spin that makes the
tea remain high at the rim of the cup. If, while the tea is thus
spinning, a teaspoon is held so that it dips slightly below the surface
of the liquid near the rim, it will obstruct the flow of the outer
portion of the liquid, which will fall in towards the depression in the
middle. The reason for this, of course, is that the centrifugal force is
absorbed when we interrupt any part of the spin with the teaspoon; hence
the liquid must fall, and we know that when liquid falls it uses up
“head” or energy.
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Elsewhere in the archive
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account