Irritability : $b a physiological analysis of the general effect of stimuli in living substanceVerworn, Max
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Irritability : $b a physiological analysis of the general effect of stimuli in living substance
Verworn, Max
Irritability
Among other investigations, which since this time have been made
to explain the mechanism of inhibition, those of _Gaskell_,[170]
_Hering_[171] and _Meltzer_[172] have received widest consideration.
These theories are built upon the existence of the two phases of
metabolism, and assume that inhibition, in contradistinction to
dissimilatory excitation processes, depends upon an increase of
the assimilative processes. The principal evidence which _Gaskell_
advances is that when the vagus nerve of the tortoise heart, a
typical inhibitory nerve, is stimulated, a positive variation of the
demarcation current of the heart muscle occurs, whereas when a motor
nerve of a skeleton muscle is stimulated the attached muscle shows a
negative variation of the demarcation current. I must confess that
this explanation of inhibitory processes, from the standpoint of
an interpretation of processes in the living substance, seems very
plausible, and I have accepted this even in my address on excitation
and depression before the Frankfurter Naturforscher Versammlung.[173]
I have since then endeavored to obtain experimental evidence to
substantiate this theory, in that I attempted to prove that increase
of the assimilatory processes brought about by stimulation would be
associated with a reduction of the specific irritability. For this
purpose I have sought for such cases in which a stimulus primarily and
momentarily increases assimilative processes in a system in a state
of metabolic equilibrium. I was disappointed, when, after years of
investigation, I could not find such cases. There is only one kind
of stimulus of which we can say with positiveness that it primarily
increases the assimilative processes, that is, increased supply of
food. But here the increase in the processes of assimilation never
occurs momentarily, and indeed this increase is so extremely slight
that it can only be demonstrated over a long course of time. These
totally negative results of my investigation had awakened strong doubts
concerning the assimilation hypothesis of inhibition. Above all, this
explanation seemed to me to be impossible for the nervous system. I
searched, therefore, for another explanation for the processes of
inhibition in the nervous system. If the increase of energy production
resulting from the application of a stimulus is dependent upon an
excitation of a dissimilative nature, then one is justified to look
upon the reduction of functional energy production as an expression of
an antagonistic process to that of dissimilatory excitation. In this
respect the _Gaskell-Hering_ hypothesis of inhibition rests upon a
firm foundation. When, however, this hypothesis assumes an antagonism
between dissimilatory and assimilatory excitation, then it must not be
overlooked that a second antagonism is possible between dissimilatory
excitation and dissimilatory depression. The antagonism need not
involve the two types of metabolism, it may depend upon variations of
_one_ type.
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