Irritability : $b a physiological analysis of the general effect of stimuli in living substanceVerworn, Max
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Irritability : $b a physiological analysis of the general effect of stimuli in living substance
Verworn, Max
Irritability
What conclusions can be drawn from these instances of response to
stimuli, of which any number could still be quoted? They show us, first
of all, that a state or process existing under given conditions, is
altered by the influence of the stimulus. This is a fact, however,
which could be expected from the beginning and is self-evident, for
stimuli are alterations in the vital conditions, and when these are
altered the state of the system or the happenings thereof must also
alter. The question with which we are here more closely concerned,
however, is a somewhat more detailed characterization of the state
or process itself, as well as that of alterations produced by the
influence of the stimulus. The instances of response to stimuli already
cited furnish us with information in both kinds.
In all these examples, the living processes occur with equal constancy
and unaltered rapidity, provided a stimulus is not operative. Here,
however, the gradual alterations, the result of development, must
not be overlooked. An excellent example of this is seen in the eggs
of sea urchin, where the development is readily perceptible. In all
these instances, however, the condition is immediately changed by the
influence of the stimulus. The previous state of constancy in the vital
process is disturbed. The rapidity of its course is changed, being
either increased or decreased, and the specific vital manifestations
concerned are, therefore, augmented or diminished. We will now study
the vital process with the methods of chemical investigation and
consider the problem from the standpoint of metabolism. It may be
noted here, that other methods, such as the transformation of energy
or changes of form of the living system, would serve equally well as
indicators for this purpose. In every instance there is a uniformity
of the processes; the difference, however, is in the nature of the
indicators and the terms used. The methods and the terms used in
chemical investigation and description reach proportionately much
deeper than those employed when the transformation, energy or the
variations of form of the organisms are studied, and permit of the
finest differentiation of the processes. The atomistic terminology
is, for this reason, preëminently fitted for the description of vital
processes. When we study the vital process metabolically, we can, as
shown in the above-mentioned instance, divide the processes into a
_metabolism of stimulation_ in contradistinction to a _metabolism of
rest_.
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