Irritability : $b a physiological analysis of the general effect of stimuli in living substanceVerworn, Max
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Irritability : $b a physiological analysis of the general effect of stimuli in living substance
Verworn, Max
Irritability
The natural sciences, if they are to retain their reputation for
exactness and precision, require the strictest and clearest definitions
of all conceptions. If we seek to penetrate more deeply into the
varied happenings in concrete conditions, we must reconcile ourselves
to dry pedantic definitions. In the case of that of the equilibrium
of metabolism indeed we have before us one of the most important
conceptions in physiology.
The justification to speak of an equilibrium of metabolism arises from
investigations of metabolism in mammals. The classical experiments of
the previous century, as is well known, have shown that in the adult
mammal receiving a necessary quantity of nourishment and in a state of
rest, the intake and outgo of the constituent elements are the same.
The carbon, hydrogen, nitrogen, oxygen, sulphur, phosphorus, etc.,
taken in during a lengthened period in the form of food and respired
air, appear again in equal quantity, in other combinations, in the
products of excretion of the organisms. Calorimetric experiments
likewise show an equilibrium of the consumption and elimination of
energy. If there thus exists an equilibrium of metabolism for the
whole cell community, it is clear that the same must also apply
to the individual cell, that is, for all living substance. The
quantitative relations of the foodstuffs taken _in_, and the excreted
metabolic products given _off_, are, however, merely a standard of the
metabolism. We know that the former are used to build up new living
substance and that the latter represent the result of disintegration
of that previously existing living substance; for we find, as in the
case of the plant, complicated protein combinations, which are built up
from comparatively simple constituents of the food and are again broken
down into comparatively simple substances. And so the building up and
breaking down processes form the two great processes of metabolism,
which with _Hering_[41] we can briefly call “_assimilation_” and
“_dissimilation_.” In the terms assimilation and dissimilation are
comprised the sum of _all_ processes of construction and disintegration
in the living organism. It is apparent that equilibrium of metabolism
occurs when assimilation and dissimilation are equal. The formula A : D,
that is, the relation of the sum of all assimilation to the sum
of that of all dissimilative processes, is a factor of fundamental
importance in the study of the course of the vital processes, for upon
its value depends individual vital manifestation, and, in fact, the
continuation of life. I have, therefore, designated the formula A = D
“_Biotonus_.” The equilibrium of metabolism would then be characterized
by the biotonus[42] of a living organism being equal to _one_. This
would be the metabolism of rest of a system, whilst its metabolism of
stimulation would consist in an alteration of the _biotonus_. But is
this state of living substance strictly speaking ever realized?
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